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Transform a wheel of brie into holiday magic with this simple yet elegant baked appetizer. The cheese melts into creamy perfection while sweet toppings create an impressive centerpiece that guests can't resist.
Crowd Pleasing Perfection
Melty brie topped with fig jam and candied pecans creates pure appetizer bliss. This 15 minute recipe turns a simple cheese into a showstopping starter that pairs with everything from crackers to fresh fruit.
Simple Ingredients
- Brie Wheel: Pick a 12 ounce round high quality brie.
- Fig Jam: Sweet fruit preserves work magic with cheese.
- Glazed Pecans: Add irresistible crunch.
- Dippers: Sturdy crackers crusty bread sliced fruit.
Quick Steps
- Prep
- Place brie in ovenproof dish score top in diamond pattern.
- Top
- Spread fig jam evenly add glazed pecans.
- Bake
- 375°F for 12 minutes until cheese gets melty soft.
- Rest
- Let cool 5 minutes arrange dippers around warm brie.
Perfect Pairings
Surround your baked brie with clusters of grapes apple slices and crispy baguette. Makes a stunning centerpiece for holiday cheese boards and appetizer spreads.
Switch It Up
Try cranberry sauce for holiday flair or drizzle honey for simplicity. Sprinkle chopped walnuts fresh thyme or balsamic glaze on top each combination brings new life to this classic appetizer.
The Perfect Blend
Melty brie pairs beautifully with sweet toppings and crunchy nuts. When baked the cheese transforms into a luxurious dip while keeping its rich creamy texture.
Success Tips
Quality brie makes all the difference. Spread toppings evenly let cheese rest after baking for perfect texture. Score top deeply for best melting results.
Easy Prep
Score cheese add toppings hours ahead keep chilled until baking. Makes entertaining stress free just pop in oven when guests arrive.
Holiday Essential
Baked brie shines at holiday gatherings adding warmth and elegance to any spread. The melty cheese and sweet toppings capture the cozy spirit of winter entertaining.
Nutritious Indulgence
Rich in protein and calcium this appetizer offers more than just great taste. Paired with fresh fruit it becomes a balanced starter that satisfies cravings.
Timeless Appeal
This classic appetizer combines simplicity with sophistication. The creamy brie sweet toppings and crispy additions create an enduring favorite for special occasions.
Storage Tips
Keep leftovers covered in fridge up to 3 days. Warm gently at 300°F until cheese softens. Fresh toppings restore original appeal.
Party Planning
Need more for larger groups? Bake multiple wheels with different toppings. Offer honey nuts preserves let guests discover their favorite combinations.
Always Impresses
Whether served at intimate gatherings or holiday feasts baked brie draws everyone to the table. Simple preparation stunning presentation makes this appetizer a guaranteed success.
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Frequently Asked Questions
- → Can I prepare this ahead?
- Score the brie and add jam ahead of time. Bake just before serving for best results.
- → Why score the rind?
- Scoring helps the cheese melt evenly and makes it easier to scoop. Keep the rind intact to hold the melted cheese.
- → What can I serve with baked brie?
- Serve with crackers, sliced baguette, or fresh fruit. Apple and pear slices work particularly well.
- → How do I know when it's done?
- Brie is ready when soft and starting to ooze slightly. Let rest 3-5 minutes before serving.
- → Can I use different toppings?
- Try honey, other jams, or caramelized onions. Nuts can be swapped for different varieties.