Sour Cream Dip (Print Version)

# Ingredients:

01 - 16 ounces sour cream.
02 - 1/4 cup mayonnaise.
03 - 2 tablespoons all-purpose seasoning.
04 - 1 tablespoon fresh chives, chopped.
05 - 1 teaspoon dried parsley.
06 - 1/2 teaspoon kosher salt.

# Instructions:

01 - Combine all ingredients in bowl until well mixed.
02 - Cover and refrigerate at least 1 hour.
03 - Garnish with fresh chives. Serve with chips, pretzels or vegetables.

# Notes:

01 - Keeps 5 days in fridge.
02 - Best after chilling.

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