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This butterscotch-infused twist on classic Rice Krispy treats has become my secret weapon for potlucks and family gatherings. The rich caramel notes from the butterscotch pudding transform an already beloved treat into something truly memorable that disappears within minutes.
I first made these butterscotch treats when my daughter needed something for a last minute school bake sale. The butterscotch version was such a hit that several parents asked for the recipe, and now it's requested at every school function.
Ingredients
- Rice Krispies cereal: 6 cups provides the perfect crispy texture always use fresh cereal for maximum crunch
- Butter: ¼ cup creates the rich base for the marshmallow mixture unsalted works best to control sweetness
- Miniature marshmallows: 10 oz package melts more evenly than large marshmallows for a smoother mixture
- Butterscotch Instant Pudding: 1 small box the secret ingredient that adds incredible caramel flavor notes
- Cooking spray: just enough to prevent sticking choose a neutral flavor variety
Step-by-Step Instructions
- Prepare Your Pan:
- Lightly spray a 9x13 casserole dish with cooking spray ensuring an even coat on the bottom and sides. This crucial step prevents the treats from sticking and makes serving much easier.
- Melt The Butter:
- In a large pot over low heat melt the butter completely until it becomes liquid but watch carefully to prevent browning. Use a heavy bottomed pot for even heat distribution to avoid burning.
- Incorporate Marshmallows And Pudding:
- Add the entire package of miniature marshmallows and the dry butterscotch pudding mix to the melted butter. The dry pudding granules will dissolve into the melting marshmallows creating a smooth butterscotch flavor.
- Melt And Mix:
- Cook the mixture on low heat while stirring constantly with a wooden spoon or silicone spatula. Continue until all marshmallows have completely melted and the mixture is smooth with no visible lumps approximately 3 4 minutes.
- Add Rice Krispies:
- Remove pot from heat and immediately add all 6 cups of Rice Krispies cereal. Fold gently but quickly to coat every piece of cereal evenly with the butterscotch marshmallow mixture before it starts to set.
- Transfer And Shape:
- Pour the coated cereal mixture into your prepared casserole dish. Using a piece of wax paper or slightly dampened hands press down firmly to create an even layer throughout the pan while being careful not to crush the cereal.
- Cool And Cut:
- Allow the treats to cool completely at room temperature for about 30 minutes until set. Once firm cut into squares of desired size using a sharp knife occasionally wiped clean with warm water.
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The butterscotch pudding mix is truly what makes these treats special. I discovered this addition by accident when I ran short on marshmallows one day and needed something to help bind the treats together. The pudding not only helped with texture but created this incredible caramel undertone that my family now prefers to the original version.
Storage Tips
These butterscotch treats maintain their best texture when stored at room temperature in an airtight container for up to 5 days. Layer them between sheets of wax paper to prevent sticking. While refrigeration is possible it tends to make them harder and less enjoyable. For longer storage freeze individually wrapped squares for up to 3 months and thaw at room temperature for about 30 minutes before serving.
Variation Ideas
The basic recipe is incredible but you can customize it further by stirring in half a cup of butterscotch chips for extra flavor intensity. White chocolate chips also pair beautifully with the butterscotch flavor. For a more complex flavor profile try browning the butter before adding marshmallows this creates nutty caramel notes that complement the butterscotch wonderfully. During fall months a pinch of cinnamon or pumpkin pie spice adds seasonal warmth to the treats.
Serving Suggestions
While these treats are delicious on their own try serving them alongside vanilla ice cream for an elevated dessert experience. The contrast between cold creamy ice cream and chewy butterscotch treats creates a memorable combination. For special occasions drizzle cooled treats with melted chocolate or butterscotch sauce before cutting. These treats also make excellent building blocks for dessert bars where guests can add toppings like sprinkles crushed nuts or caramel sauce.
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These butterscotch treats are bound to be a favorite, offering sweet nostalgia with a caramel twist!
Frequently Asked Questions
- → Can I use flavored marshmallows for this dish?
Flavored marshmallows can add a unique twist, but keep in mind they might alter the overall taste profile of the butterscotch.
- → How can I prevent the mixture from sticking to my hands while pressing?
Lightly grease your hands or use a piece of wax paper to press the mixture evenly into the pan.
- → Can I substitute regular pudding for instant pudding?
Instant pudding is recommended as it dissolves easily. Cooked pudding won't give the same smooth consistency in this dish.
- → How should I store these treats?
Store in an airtight container at room temperature for up to a week. Avoid refrigeration as it could make them harder.
- → Can I add other mix-ins to this dish?
Yes! You can include chocolate chips, nuts, or dried fruits to customize the flavor and texture.