Butterscotch Rice Krispy Squares (Print Version)
# Ingredients:
01 -
6 cups Rice Krispies
02 -
1/4 cup unsalted butter
03 -
10 oz miniature marshmallows
04 -
1 small box Butterscotch Instant Pudding mix
# Instructions:
01 -
Lightly spray a 9x13 casserole dish with cooking spray.
02 -
In a large pot, melt the butter over low heat.
03 -
Add the miniature marshmallows and dry Butterscotch Instant Pudding mix. Cook on low heat, stirring constantly until the marshmallows are fully melted and the mixture is smooth.
04 -
Mix in the Rice Krispies and stir until evenly coated.
05 -
Pour the mixture into the prepared casserole dish and press down evenly. Let it cool completely.
06 -
Cut into squares and serve.