Strawberry Lemonade Popsicle

This strawberry lemonade popsicle recipe transforms simple ingredients into a refreshing summer treat that's perfect for cooling down on hot days. The combination of tangy lemonade and sweet strawberries creates popsicles that are both beautiful and delicious, with bursts of real fruit in every bite.

I created these popsicles during a particularly brutal heat wave last summer when my refrigerator was nearly empty. What started as a desperate attempt to cool down quickly became our family's most requested summer treat. Now we keep a batch in the freezer all season long.

Ingredients

• Simply Lemonade: Store-bought lemonade provides the perfect tangy base with no preparation required
• Fresh strawberries: Choose bright red berries with no white shoulders for the sweetest flavor
• Granulated sugar: Helps draw out the natural juices from the strawberries creating more flavor throughout the popsicle

Step-by-Step Instructions

Prepare the Strawberries:

Dice fresh strawberries into small pieces about 1/4 inch in size. Place them in a small bowl and sprinkle with sugar. Gently mix to coat all the berries. Allow the mixture to rest for 5 to 10 minutes until you see juices beginning to pool in the bottom of the bowl. You can lightly mash a few berries if desired but keeping most intact creates nice texture in the finished popsicles.

Fill the Molds:

Spoon the strawberry mixture evenly into each popsicle mold cavity. Distribute all of the strawberry mixture ensuring each popsicle will have plenty of fruit. The strawberries will likely settle toward one end which creates a beautiful gradient effect in the finished popsicles.

Add Lemonade:

Carefully pour the Simply Lemonade over the strawberry mixture until each mold is nearly full. Leave about 1/4 inch of space at the top as the mixture will expand slightly when freezing. This space prevents overflow and makes for neater popsicles.

Freeze Until Solid:

Place the lid on your popsicle mold and insert the popsicle sticks. Transfer to the freezer and allow to freeze completely until solid usually 4 to 6 hours or overnight for best results. Once frozen run the mold briefly under warm water to help release the popsicles.

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The Simply Lemonade brand really makes a difference in this recipe. I've tried other brands and even homemade lemonade but the balance of sweet and tart in Simply Lemonade creates the perfect popsicle base. My daughter says biting into the strawberry pieces is like finding little treasures hidden in her treat.

Storage Tips

These popsicles will keep well in the freezer for up to two weeks. After removing from the molds wrap each popsicle individually in wax paper or parchment then store in a freezer safe container or ziplock bag. This prevents freezer burn and keeps them tasting fresh. For best texture allow popsicles to sit at room temperature for about 2 minutes before enjoying.

Flavor Variations

Get creative with this basic recipe by switching up the fruits or base liquid. Try blueberry limeade popsicles by substituting blueberries and limeade or create a tropical version with diced mango and coconut water. For an adult version add a splash of vodka or white rum to the mixture but note that alcohol lowers the freezing point so you'll need less than a tablespoon per batch to ensure they freeze properly.

Serving Suggestions

These popsicles are perfect on their own but can be elevated for a special occasion. Serve on a platter with fresh berries scattered around for a beautiful presentation at summer gatherings. For a fun dessert option dip the popsicles halfway in melted white chocolate and sprinkle with crushed freeze dried strawberries. Kids especially love these popsicles served alongside a small cup of additional lemonade as a complete refreshment experience.

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Allow strawberry mixture to macerate with sugar for at least 10 minutes for maximum juice extraction.

Frequently Asked Questions

→ Can I use another type of lemonade?

Yes! You can use any type of lemonade, including homemade or flavored variations, to suit your taste.

→ Can I puree the strawberries instead of keeping them diced?

Absolutely! Pureeing the strawberries gives a smoother texture, while keeping them diced adds a fun fruit bite to the popsicles.

→ What can I use instead of sugar?

You can try honey, agave syrup, or a sugar substitute to sweeten the strawberries.

→ How long do these popsicles take to freeze?

It typically takes about 4-6 hours for the popsicles to freeze solid, depending on your freezer's temperature.

→ How do I prevent the strawberries from floating to the bottom?

To distribute the strawberries evenly, you can give a gentle stir to your mixture while it’s partially frozen.

→ Can I use other fruits instead of strawberries?

Yes! Other fruits like raspberries or blueberries work well and pair deliciously with lemonade.