01 -
Add diced strawberries to a small bowl. Add sugar. Mix and let sit for 5-10 minutes until juices begin to form. Lightly mash a few strawberries, but keep most intact. Adjust texture based on preference by pureeing or keeping larger pieces.
02 -
Spoon the strawberry mixture evenly into the popsicle molds until the mixture is used up.
03 -
Pour lemonade over the strawberry mixture, leaving a small space at the top for expansion.
04 -
Place the lid on the popsicle molds, insert popsicle sticks, and freeze until solid.