A traditional German dessert featuring light yeast cake filled with vanilla cream and topped with honey-glazed almonds.
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Last updated on Thu, 09 Jan 2025 09:39:07 GMT
A traditional German dessert featuring light yeast cake filled with vanilla cream and topped with honey-glazed almonds.
Fresh pineapple coated in brown sugar and cinnamon, air fried until caramelized. Perfect alone or with ice cream.
Easy no-bake treats that taste just like pecan pie, coated in chocolate. Perfect for parties or holiday gift-giving.
A classic apple pie with pre-cooked filling of cinnamon-spiced apples nestled in a flaky butter crust, perfect with vanilla ice cream.
A sophisticated dessert combining buttery almond frangipane filling with tart cranberries in a gluten-free almond crust.
Soft, chewy cookies filled with fresh apple pieces and gooey caramel bits, perfect for fall baking season. A delicious twist on classic caramel apples.
A simplified version of traditional baklava, rolled into crispy cylinders with nuts and honey syrup. Perfect for special occasions.
Classic French macarons infused with real pistachios in both the shells and ganache filling. Perfect balance of crispy shells and creamy center.
Soft cream cheese sugar cookies decorated as polar bears with buttercream frosting, chocolate chip noses and sprinkle details.
Beautiful spiral cookies in festive Christmas colors, with layers of red, white and green dough rolled together and edges coated in sprinkles.
Light and delicate French macarons with bright lemon flavor in both the buttercream filling and optional lemon curd center.
Sugar cookies flavored with peppermint extract and decorated to look like peppermint candies with red and white cream cheese frosting.