
My Air Fryer Pineapple recipe was born during a craving for grilled pineapple on a rainy day. It turns out the air fryer creates perfect caramelized pineapple with those amazing golden edges we all love. Just a few ingredients and minutes in the air fryer transform fresh pineapple into a tropical dessert that tastes like sunshine.
Why This Recipe Works Magic
What I love about Air Fryer Pineapple is how quickly it comes together. In less than 20 minutes, you get perfectly caramelized fruit that tastes like it came straight from the grill. Whether I'm serving it over ice cream or adding it to breakfast, this quick cooking method never fails to impress.
Everything You'll Need
- Fresh Pineapple: Look for one that's ripe and fragrant, then cut it into even pieces.
- Brown Sugar: This creates that perfect caramel coating. I sometimes use coconut sugar for a different flavor.
- Cinnamon: Just a touch brings warmth to every bite.

Let's Make This Together
- Getting Started
- First we'll get that air fryer nice and hot. A light spray of oil in the basket prevents any sticking though the pineapple gets so caramelized it usually releases easily.
- Preparing Our Pineapple
- Whether you choose chunks spears or rings just make sure they're even sized. When we toss them with that cinnamon sugar mixture every piece gets perfectly coated.
- Air Frying Time
- This is where the magic happens. That first flip halfway through reveals those beautiful golden edges starting to form.
- The Finishing Touch
- Just a short cool down and it's ready to enjoy. I love watching the steam rise off those caramelized pieces.
My Best Tips
Let me share what I've learned from making countless batches of Air Fryer Pineapple. That light coating of oil in your basket makes all the difference. Even pieces mean even cooking no one wants some pieces burnt while others are barely warm. And don't skip that flip halfway through it's essential for that perfect caramelization all around.

Frequently Asked Questions
- → Can I use canned pineapple?
- Yes, but reduce cooking time to 8-10 minutes as canned pineapple is softer than fresh pineapple.
- → How long does this keep?
- Store in an airtight container in the fridge for 4-5 days. Enjoy cold or reheat briefly in microwave.
- → What shape should I cut the pineapple?
- You can cut into chunks, spears, or rings. Just ensure pieces are even sized for consistent cooking.
- → Can I adjust the sweetness?
- Yes, adjust brown sugar amount between 2-4 tablespoons based on your preference and pineapple's natural sweetness.
- → How do I serve this?
- Enjoy warm or room temperature, alone or with ice cream, whipped cream, or as a topping for pancakes.