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Pecan Pie Balls

Featured in Sweet Treats and Baked Goods.

Whipped up these no-bake pecan pie balls while watching TV. They taste exactly like pecan pie but way easier! Takes about 30 minutes plus chilling time. The maple syrup makes them extra special, and that chocolate coating is perfect. Been making them for holiday gifts and everyone asks for the recipe. They keep well in the fridge if they last that long. Love that you get all the pecan pie flavor without turning on the oven. Perfect for satisfying sweet cravings.
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Mina cooking in her kitchen
Updated on Thu, 09 Jan 2025 17:04:20 GMT
A close-up image of chocolate-covered energy balls topped with pecans, showcasing one ball cut in half to reveal its textured filling. Pin it
A close-up image of chocolate-covered energy balls topped with pecans, showcasing one ball cut in half to reveal its textured filling. | lastminrecipes.com

My pecan pie balls bring holiday sweetness easy way. No bake treats pack rich nutty flavor perfect bite size joy.

Quick Sweet

Classic pie taste no oven needed here. Easy make store gift giving holiday magic.

Simple Mix

  • Sugar: Brown deep sweet base.
  • Crumbs: Graham makes smooth fill.
  • Pecans: Fine chop nutty heart.
  • Butter: Melted binds perfect.
  • Syrups: Maple corn natural sweet.
  • Flavor: Rum extract depth taste.
  • Coat: Semi sweet chocolate shell.

Easy Steps

Mix
Blend nuts crumbs sugar butter syrup smooth.
Shape
Scoop roll balls smooth round set.
Chill
Freeze hour firm ready dip.
Coat
Dip chocolate cover set cool done.
A close-up of chocolate-covered nut balls topped with pecans, arranged in a white bowl. Pin it
A close-up of chocolate-covered nut balls topped with pecans, arranged in a white bowl. | lastminrecipes.com

Mix It Up

Try molasses deep flavor different extracts. Dark white chocolate coating makes yours special.

Success Tips

Add water crumbly mix needs help. Chill well before dip clean coat best.

Keep Fresh

Fridge week freezer three months sealed tight. Thaw fridge best texture ready serve.

Serve Right

Add holiday dessert plate coffee hot cocoa side. Perfect size treat party time sharing.

Gift Ready

Pack pretty boxes jars spread sweet joy. Keeps well travels easy perfect giving.

Perfect Chocolate

Melt short time stir smooth avoid heat too much. Quality chocolate makes glossy coat works best.

Party Perfect

Rich treats match holiday drinks dessert spread. Easy share bite size everyone loves.

New Flavors

Add bourbon dried fruit coconut makes yours. Try mint orange extract different taste.

Quick Fixes

More crumbs wet mix less dry needs help. Cold balls dip best stays shape clean coat.

A close-up of a chocolate-covered dessert ball with a bite taken out, topped with chopped nuts, on a small white plate. Pin it
A close-up of a chocolate-covered dessert ball with a bite taken out, topped with chopped nuts, on a small white plate. | lastminrecipes.com

Frequently Asked Questions

→ Can I make these ahead of time?
Yes, these pecan pie balls keep well in the fridge for up to a week. Store them in an airtight container with parchment paper between layers to prevent sticking.
→ Why are my balls falling apart?
This usually happens if the mixture is too dry or if you're pressing too hard when rolling. Add a little more maple syrup if the mixture seems crumbly. Roll them gently between your palms.
→ Can I skip the rum extract?
Yes, you can leave out the rum extract or replace it with vanilla extract. The flavor will be slightly different but still delicious. You could also try bourbon extract for a different twist.
→ What's the best way to melt chocolate?
Microwave the chocolate in 30-second intervals, stirring between each until smooth. Be careful not to overheat or the chocolate may seize. You can also use a double boiler for more control.
→ Can I freeze these for later?
These balls freeze well for up to 3 months. Thaw them in the fridge overnight before serving. The chocolate coating helps protect the filling and keeps them fresh.

Conclusion

Transform classic pecan pie flavors into bite-sized balls with pecans, graham crackers, and maple syrup, all dipped in chocolate. No baking needed!

Pecan Pie Balls

Easy no-bake treats that taste just like pecan pie, coated in chocolate. Perfect for parties or holiday gift-giving.

Prep Time
10 Minutes
Cook Time
60 Minutes
Total Time
70 Minutes
By: Mina

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 25 Servings (25 balls)

Dietary: Vegetarian

Ingredients

01 2 cups fresh pecans, chopped fine.
02 2/3 cup graham crackers, crushed into crumbs.
03 3/4 cup brown sugar, packed.
04 1/4 teaspoon salt.
05 1/3 cup unsalted butter, melted.
06 1/4 cup pure maple syrup.
07 1/2 teaspoon rum extract.
08 1 tablespoon light corn syrup.
09 16 ounces semi-sweet chocolate, chopped.
10 Extra pecan pieces for topping.

Instructions

Step 01

Combine pecans, graham crumbs, brown sugar, and salt in a bowl.

Step 02

Pour in melted butter, maple syrup, rum extract, and corn syrup. Mix well with hands until crumbly.

Step 03

Use a cookie scoop to portion mixture, then gently roll into smooth balls.

Step 04

Place balls on lined sheet and freeze for 1 hour until firm.

Step 05

Melt chopped chocolate in microwave, stirring until smooth.

Step 06

Cover each ball in melted chocolate and top with pecan pieces.

Step 07

Let chocolate harden at room temp or quick-chill in freezer for 5-10 minutes.

Notes

  1. Serve at room temperature for best taste and texture.
  2. Don't squeeze balls too hard when shaping or they may crumble.

Tools You'll Need

  • Cookie scoop.
  • Baking sheet.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Nuts.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 148
  • Total Fat: 10 g
  • Total Carbohydrate: 14 g
  • Protein: 1 g