Pecan Pie Balls (Print Version)
# Ingredients:
01 -
2 cups fresh pecans, chopped fine.
02 -
2/3 cup graham crackers, crushed into crumbs.
03 -
3/4 cup brown sugar, packed.
04 -
1/4 teaspoon salt.
05 -
1/3 cup unsalted butter, melted.
06 -
1/4 cup pure maple syrup.
07 -
1/2 teaspoon rum extract.
08 -
1 tablespoon light corn syrup.
09 -
16 ounces semi-sweet chocolate, chopped.
10 -
Extra pecan pieces for topping.
# Instructions:
01 -
Combine pecans, graham crumbs, brown sugar, and salt in a bowl.
02 -
Pour in melted butter, maple syrup, rum extract, and corn syrup. Mix well with hands until crumbly.
03 -
Use a cookie scoop to portion mixture, then gently roll into smooth balls.
04 -
Place balls on lined sheet and freeze for 1 hour until firm.
05 -
Melt chopped chocolate in microwave, stirring until smooth.
06 -
Cover each ball in melted chocolate and top with pecan pieces.
07 -
Let chocolate harden at room temp or quick-chill in freezer for 5-10 minutes.
# Notes:
01 -
Serve at room temperature for best taste and texture.
02 -
Don't squeeze balls too hard when shaping or they may crumble.