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White Chocolate Brownies Recipe

Featured in Sweet Treats and Baked Goods.

These white chocolate brownies offer a unique twist on the classic brownie, featuring melted premium white chocolate in the batter for an incredibly fudgy texture. The recipe has been carefully refined to achieve the perfect balance of sweetness and that coveted crackly, shiny top that brownie lovers crave. Using high-quality white chocolate bars like Ghirardelli or Lindt is key to the best results, though chips can work in a pinch. The brownies come together in just 55 minutes, including prep and baking time, and they maintain their delicious texture when stored properly for up to 5 days. This updated version of the recipe has been tweaked to ensure consistent success for home bakers.
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Mina cooking in her kitchen
Updated on Fri, 21 Feb 2025 20:02:53 GMT
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A wooden table with a dessert on it. | lastminrecipes.com

White chocolate brownies offer a luxurious twist on traditional brownies, creating something that's both familiar and wonderfully unique. Through countless test batches in my kitchen, I've discovered that the key to perfect white chocolate brownies lies in the quality of chocolate and precise temperature control. The result is a treat that's fudgy, rich, and surprisingly complex in flavor, with that coveted crackly top that makes brownies irresistible.

Last weekend, I brought these to a potluck and watched as dedicated dark chocolate lovers went back for seconds. The secret? Using premium white chocolate and being patient with the melting process.

Essential Ingredients

  • White Chocolate: Choose high-quality bars with real cocoa butter, not candy coating.
  • Unsalted Butter: European-style butter provides the richest flavor.
  • Eggs: Room temperature for better incorporation.
  • Vanilla Extract: Pure extract enhances the white chocolate's flavor.
  • All-Purpose Flour: Measure by spooning into cups and leveling.
  • Salt: Fine sea salt balances the sweetness perfectly.
  • White Chocolate Chips: Use a premium brand that holds its shape when baked.
  • Baking Powder: Just a touch helps create that perfect texture.
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A square of cheesecake with white chocolate on top. | lastminrecipes.com

Detailed Cooking Instructions

Chocolate Melting Process
Chop white chocolate into uniform pieces. Cut butter into small cubes. Create a double boiler with simmering water. Add chocolate and butter to top bowl. Stir gently until completely melted. Remove from heat and let cool slightly. Temperature should be warm, not hot.
Egg Mixture Preparation
Beat eggs in large bowl until foamy. Add sugar gradually while beating. Continue beating until mixture is pale and thick. This step is crucial for crackly tops. Add vanilla extract and blend well. Mixture should fall in ribbons from beater.
Combining Components
Stream melted chocolate mixture into eggs. Fold gently but thoroughly with spatula. Whisk dry ingredients in separate bowl. Add to wet ingredients in three portions. Mix just until flour disappears. Fold in white chocolate chips last.
Baking Process
Line 9x9 pan with parchment paper. Spread batter evenly in pan. Smooth top with offset spatula. Bake at 350°F for 25-30 minutes. Look for slightly golden edges. Center should be set but still soft.
Cooling and Cutting
Let cool in pan for 10 minutes. Lift out using parchment edges. Cool completely on wire rack. Cut with warm, clean knife. Wipe blade between cuts.

My journey to perfect white chocolate brownies taught me that patience during the melting process makes all the difference in achieving that perfect fudgy texture.

Temperature Control

The key to working with white chocolate is gentle heat. Too hot and it becomes grainy; too cool and it won't incorporate properly with other ingredients.

Storage Solutions

These brownies actually improve after a day, as flavors develop. Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Serving Suggestions

Try serving slightly chilled for a denser, fudgier texture. A light dusting of powdered sugar adds an elegant touch for special occasions.

These white chocolate brownies have become my signature dessert for special occasions. They prove that white chocolate, when treated properly, can create something just as sophisticated and crave-worthy as its darker counterparts. The combination of rich, buttery texture and complex vanilla notes makes these brownies unforgettable.

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A stack of three square desserts, possibly cheesecake, on a table. | lastminrecipes.com

Frequently Asked Questions

→ What type of white chocolate should I use?
Premium white chocolate bars like Ghirardelli or Lindt work best, though white chocolate chips can be used if needed.
→ How do I know when the brownies are done?
A toothpick inserted in the center should come out clean or with moist crumbs after about 42 minutes.
→ Can I use a glass baking pan?
Metal pans are recommended as glass pans will require a longer baking time.
→ How should I store these brownies?
Store in an airtight container at room temperature for up to 5 days.
→ Why should I let them cool before cutting?
Cooling allows the brownies to set properly; cutting while hot may make them appear underbaked or gooey.

White Chocolate Brownies

Rich and fudgy white chocolate brownies made with premium chocolate for perfect texture and crackly tops. A refined recipe that's not too sweet.

Prep Time
15 Minutes
Cook Time
40 Minutes
Total Time
55 Minutes
By: Mina

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 16 Servings (16 brownies)

Dietary: Vegetarian

Ingredients

→ Base Ingredients

01 10 tablespoons (141g) unsalted butter, cut into pieces
02 6 oz (170g) premium white chocolate bar (like Ghirardelli or Lindt), chopped
03 1¼ cups (250g) granulated sugar
04 2 large eggs plus 1 large egg yolk
05 ½ teaspoon vanilla extract

→ Dry Ingredients

06 1¾ cups (220g) all-purpose flour
07 1 teaspoon salt
08 ¼ teaspoon baking powder

→ Add-ins

09 1 cup (170g) white chocolate chips

Instructions

Step 01

Preheat oven to 325°F (165°C) and line a 9x9-inch baking pan with parchment paper and set aside.

Step 02

Combine butter and chopped white chocolate pieces in a microwave safe bowl. Heat in 20-second increments, stirring in between, until melted and smooth.

Step 03

In a separate bowl, combine sugar, eggs, and egg yolk and whisk vigorously until pale yellow (about 30 seconds). Stir in vanilla extract then add chocolate mixture and stir until completely combined.

Step 04

In a separate bowl, whisk together flour, salt, and baking powder. Stir into white chocolate mixture until thoroughly combined. Use a spatula to fold in chocolate chips.

Step 05

Spread batter evenly into prepared pan. Bake on center rack at 325°F for 42 minutes or until a toothpick inserted in the center comes out clean or with moist crumbs. Allow to cool before slicing.

Notes

  1. Best results using quality white chocolate bar rather than chips
  2. Use a metal pan for best results, glass pans will require longer baking time
  3. Store in an airtight container at room temperature for up to 5 days

Tools You'll Need

  • 9x9-inch metal baking pan
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter, white chocolate)
  • Contains eggs
  • Contains gluten (flour)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 299
  • Total Fat: 15 g
  • Total Carbohydrate: 39 g
  • Protein: 3 g