White Chocolate Brownies (Print Version)
# Ingredients:
→ Base Ingredients
01 -
10 tablespoons (141g) unsalted butter, cut into pieces
02 -
6 oz (170g) premium white chocolate bar (like Ghirardelli or Lindt), chopped
03 -
1¼ cups (250g) granulated sugar
04 -
2 large eggs plus 1 large egg yolk
05 -
½ teaspoon vanilla extract
→ Dry Ingredients
06 -
1¾ cups (220g) all-purpose flour
07 -
1 teaspoon salt
08 -
¼ teaspoon baking powder
→ Add-ins
09 -
1 cup (170g) white chocolate chips
# Instructions:
01 -
Preheat oven to 325°F (165°C) and line a 9x9-inch baking pan with parchment paper and set aside.
02 -
Combine butter and chopped white chocolate pieces in a microwave safe bowl. Heat in 20-second increments, stirring in between, until melted and smooth.
03 -
In a separate bowl, combine sugar, eggs, and egg yolk and whisk vigorously until pale yellow (about 30 seconds). Stir in vanilla extract then add chocolate mixture and stir until completely combined.
04 -
In a separate bowl, whisk together flour, salt, and baking powder. Stir into white chocolate mixture until thoroughly combined. Use a spatula to fold in chocolate chips.
05 -
Spread batter evenly into prepared pan. Bake on center rack at 325°F for 42 minutes or until a toothpick inserted in the center comes out clean or with moist crumbs. Allow to cool before slicing.
# Notes:
01 -
Best results using quality white chocolate bar rather than chips
02 -
Use a metal pan for best results, glass pans will require longer baking time
03 -
Store in an airtight container at room temperature for up to 5 days