White Chocolate Brownie Pizza

This white chocolate brownie pizza combines two beloved treats into one spectacular dessert. The fudgy brownie base studded with white chocolate chips and colorful M&M's creates a showstopping treat that's perfect for parties, celebrations, or anytime you need to put smiles on faces.

I first made this for my nephew's birthday when we couldn't decide between brownies and something more festive. The look on everyone's faces when I brought out this colorful "pizza" was priceless, and now it's requested at nearly every family gathering.

Ingredients

• Unsalted butter: Provides richness and moisture to create that perfect fudgy brownie texture
• Regular granulated sugar: Balances sweetness with proper brownie structure
• Room temperature eggs: Ensure proper incorporation and help create that crackly top
• Vanilla extract: Enhances all the flavors and adds warmth
• All purpose flour: Provides just enough structure without making the brownies tough
• Salt: Balances the sweetness and enhances the chocolate flavors
• White chocolate chips: Add creamy pockets of sweetness throughout the brownie
• M&Ms: Bring vibrant color and a candy shell crunch that contrasts beautifully with the soft brownie

Step-by-Step Instructions

Prepare Your Pan:

Preheat your oven to 350°F. Take your time properly preparing your 12 inch pizza pan by either greasing it thoroughly with butter or lining with parchment paper. The parchment method makes removal incredibly easy and cleanup a breeze.

Create Your Batter Base:

In a large mixing bowl, combine the melted butter and sugar, whisking until the mixture becomes glossy and well incorporated. This step is crucial for developing that signature crackly brownie top. Add each egg individually, fully incorporating before adding the next. This patience prevents a tough texture. Pour in the vanilla extract and stir until the mixture is smooth and uniform.

Incorporate Dry Ingredients:

In a separate bowl, whisk together your flour and salt to ensure even distribution of the salt. Gradually add this dry mixture to your wet ingredients, folding gently with a spatula just until no flour streaks remain. Overmixing at this stage will develop too much gluten and result in tough brownies.

Add The Fun:

Using a gentle folding motion, incorporate the white chocolate chips and 1 cup of colorful M&Ms. The batter will be quite thick at this point, which is exactly what you want. This thickness ensures your mix ins stay evenly distributed rather than sinking to the bottom.

Bake To Perfection:

Spread the batter evenly in your prepared pan, taking time to smooth the top with a spatula or offset spatula. Bake for 25 to 30 minutes, watching carefully toward the end. The perfect brownie pizza will have golden edges and a toothpick inserted near the center should come out with a few moist crumbs but no wet batter.

Final Touches:

Allow the brownie pizza to cool completely in the pan before decorating with additional M&Ms. The residual heat will continue cooking the brownies slightly as they cool. Once fully cooled, cut into traditional pizza wedges for the full effect.

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This recipe reminds me of my grandmother who always said desserts should be both delicious and fun to look at. The first time I brought this to a family gathering, my typically stoic uncle actually smiled and took seconds. The white chocolate chips are my secret weapon here, as they create these pockets of creamy sweetness that perfectly contrast with the candy crunch.

Storage Solutions

This brownie pizza stays remarkably fresh when stored properly. For best results, once completely cooled, store cut slices in an airtight container at room temperature for up to 3 days. Place parchment paper between layers if you need to stack the slices. For longer storage, wrap individual slices in plastic wrap and then aluminum foil before freezing for up to 1 month. Thaw at room temperature for about an hour before serving. The texture remains surprisingly good even after freezing.

Creative Variations

The beauty of this brownie pizza lies in its versatility. During holidays, swap regular M&Ms for seasonal colors like red and green for Christmas or pastels for Easter. For a more sophisticated adult version, replace the M&Ms with chopped high quality white and dark chocolate chunks and add a sprinkle of flaky sea salt on top. You can also transform it for different occasions by incorporating crushed Oreos, mini peanut butter cups, or even a drizzle of caramel sauce before serving. The brownie base provides the perfect canvas for endless creative possibilities.

Serving Suggestions

Elevate this brownie pizza into an even more spectacular dessert by serving it warm with a scoop of vanilla ice cream on top. The contrast between the warm, fudgy brownie and cold ice cream creates a magical experience. For a dessert pizza party, consider setting up a toppings bar with warm chocolate sauce, caramel drizzle, whipped cream, and various sprinkles so guests can customize their slices. This interactive serving approach makes it perfect for birthday parties or casual gatherings. For a more elegant presentation, dust with powdered sugar just before serving and add fresh berries around the platter.

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This dessert is as fun to make as it is to eat. Gather your loved ones, and enjoy every colorful slice!

Frequently Asked Questions

→ How do I ensure my brownie base stays moist?

Make sure not to overbake. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.

→ Can I use dark or milk chocolate chips instead of white chocolate?

Yes! Feel free to substitute white chocolate with dark or milk chocolate chips for a different flavor twist.

→ How do I prevent M&M's from sinking to the bottom?

Gently fold the M&M's into the batter just before spreading it into the pan, ensuring a thick batter helps keep them distributed evenly.

→ Can I use a round cake tin if I don't have a pizza pan?

Absolutely! A round cake tin works perfectly; just make sure it's greased or lined with parchment for easier removal.

→ What’s the best way to slice and serve this dessert?

Allow the brownie pizza to cool completely before slicing. Use a sharp knife to cut into wedges, like you'd slice a pizza, and serve as handheld treats.