Pin it
This strawberry shortcake kabobs recipe transforms the classic dessert into a fun, portable treat perfect for parties, picnics, or anytime you need a quick sweet fix. The combination of juicy strawberries and soft pound cake creates that beloved strawberry shortcake flavor in an easy-to-eat format that's sure to impress.
I first made these for my daughter's birthday party when I needed something quick that would still wow the guests. The children loved assembling their own kabobs, and now this has become our go-to summer dessert when strawberries are at their peak sweetness.
Ingredients
- Fresh strawberries: Look for bright red berries with no white shoulders for maximum sweetness
- Pound cake: Store bought works perfectly, but homemade adds an extra special touch
- Whipped topping: The light texture creates the perfect creamy element
- White chocolate chips: Creates a gorgeous drizzle that hardens for less mess when eating
- Wooden skewers: 6 inch skewers work best for individual servings
Step-by-Step Instructions
- Prepare Your Ingredients:
- Wash and hull your strawberries, slicing them in half from top to bottom. The flat surfaces create better stability on the skewer. Cut your pound cake into 1-inch cubes, making sure they're not too small or they'll crumble when skewered.
- Assemble Basic Kabobs:
- Start with a strawberry half, followed by a pound cake cube, and continue alternating until your skewer is filled to your liking. Leave enough room at one end to hold comfortably. The order matters here as starting with strawberry gives a beautiful presentation.
- Whipped Cream Version:
- After assembling your kabobs, add a dollop of whipped topping between each component or serve it alongside as a dip. If serving immediately, you can pipe whipped cream directly onto the kabobs. For longer events, the separate dip method works better as whipped cream can deflate.
- White Chocolate Version:
- Place completed kabobs on parchment paper lined tray. Melt white chocolate chips in a small pan over low heat, stirring constantly to prevent burning. The chocolate should be smooth and completely melted without any lumps. Use a spoon or fork to drizzle the melted chocolate over the kabobs in a zigzag pattern.
- Set and Serve:
- Place the kabobs in the refrigerator for at least 30 minutes to allow the white chocolate to set completely. This crucial step ensures the chocolate hardens properly and creates a beautiful finish. Arrange on a serving platter just before guests arrive.
Pin it
The very first time I served these at a neighborhood block party, they disappeared faster than anything else on the dessert table. What makes them special is how the juicy strawberries soak slightly into the pound cake, creating that perfect strawberry shortcake texture without needing plates or forks.
Make Ahead Tips
These strawberry shortcake kabobs can be prepared up to 4 hours before serving. Assemble the kabobs without any toppings and store them covered in the refrigerator. Add the white chocolate drizzle or whipped topping just before serving for the freshest presentation. The pound cake can absorb moisture from the strawberries over time, which actually enhances the classic strawberry shortcake flavor profile.
Creative Variations
Try using angel food cake instead of pound cake for a lighter option. For chocolate lovers, drizzle with dark or milk chocolate instead of white chocolate. You can also add blueberries or raspberries for a patriotic red, white, and blue theme perfect for summer holidays. For an adult version, consider lightly macerating the strawberries in a splash of Grand Marnier or prosecco before assembling.
Serving Suggestions
These kabobs shine as part of a dessert buffet or displayed on a tiered serving tray. For an interactive dessert station, set out the components and let guests build their own kabobs with various toppings like chocolate drizzles, sprinkles, and different whipped cream flavors. They pair beautifully with champagne for brunches or sparkling water with mint for afternoon gatherings.
Seasonal Adaptations
While strawberries are the classic choice, this recipe works wonderfully with seasonal fruits throughout the year. Try peaches and angel food cake in late summer, cinnamon apple chunks with spice cake in fall, or even chocolate pound cake with raspberries for Valentine's Day. The skewer concept remains the same while the flavors can change with the seasons.
Pin it
These portable treats will quickly become your go-to dessert for parties and gatherings, leaving everyone asking for the recipe!
Frequently Asked Questions
- → What type of cake works best for these kabobs?
Pound cake is ideal for its firm texture, ensuring it holds up well on skewers. Angel food cake can also work for a lighter option.
- → Do the strawberries need to be fresh?
Fresh strawberries are recommended for their flavor and texture, but frozen strawberries can be used if fully thawed and patted dry.
- → How do I melt the white chocolate properly?
Melt white chocolate on low heat in a small pan, stirring constantly to avoid burning. Alternatively, use a microwave in short intervals, stirring in between.
- → Can I prepare these kabobs ahead of time?
Yes, you can assemble them a few hours in advance and refrigerate. Add whipped cream or drizzle chocolate just before serving to maintain freshness.
- → What are some serving suggestions for these kabobs?
Serve them on a platter for parties or as individual desserts. Pair with dipping sauces like chocolate ganache or fruit syrups for added indulgence.