Strawberry Shortcake Kabobs Ideas (Print Version)
# Ingredients:
→ Base Ingredients
01 -
12 strawberries, tops removed and cut in half
02 -
12 oz pound cake, cut into 1-inch squares
→ Optional Toppings
03 -
8 oz whipped topping
04 -
1 bag white chocolate chips
# Instructions:
01 -
Layer a strawberry, a piece of pound cake, and whipped topping onto a skewer. Repeat until the skewer is filled as desired. Refrigerate until ready to serve.
02 -
Cut pound cake into 1½-inch squares and rinse strawberries. Remove strawberry tops. Add strawberries and pound cake pieces to skewers, ensuring strawberries are on each end. Place skewers on parchment paper.
03 -
Melt white chocolate chips by heating a few pieces in a small pan over low heat, stirring constantly until fully melted. Drizzle melted white chocolate over skewers.
04 -
Refrigerate skewers for 30 minutes before serving. Enjoy!