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These sweet Lit'l Smokies wrapped in buttery crescent rolls have become my secret weapon for parties. I stumbled upon this recipe years ago and now my guests literally hover around the baking dish waiting for them to come out of the oven. The combination of flaky pastry honey pecan sauce and those juicy little sausages creates pure appetizer magic.
What Makes These Special
Trust me these sweet Lit'l Smokies are a total game changer. They're ridiculously simple to make but taste like you spent hours in the kitchen. The magic happens when that buttery honey pecan sauce bubbles up around the crescents creating this incredible caramelized coating. Even my pickiest party guests can't resist grabbing seconds.
Gather Your Ingredients
- Lit'l Smokies: 1 package these little sausages are perfect bite-sized treats.
- Crescent Rolls: 2 cans they make the flakiest wrapping.
- Butter: 1 cup real butter creates the best sauce.
- Brown Sugar: 6 tablespoons for that caramel goodness.
- Honey: 1 tablespoon adds the perfect touch of sweetness.
- Pecans: 1 cup roughly chopped for amazing crunch.
Let's Get Cooking
- First Things First
- Get your oven going to 375°F and grab your favorite baking dish give it a good spray.
- Create That Amazing Sauce
- Melt your butter then stir in the brown sugar and honey until everything's happy together. Toss in those pecans and pour it all in your dish.
- Wrap Those Smokies
- Cut up your crescent dough into little triangles then wrap each smokie like a tiny present. Nestle them into that gorgeous sauce.
- Bake to Perfection
- Pop them in the oven and let them get golden brown about 25 minutes of torture waiting for that amazing smell to fill your kitchen.
My Best Tips
Here's what I've learned making countless batches of sweet Lit'l Smokies: don't cut your crescent pieces too small or they'll be tricky to wrap. Serve them fresh from the oven when they're at their flakiest. If you somehow end up with leftovers though they'll keep in the fridge for a few days.
Mix It Up
While these sweet Lit'l Smokies are perfect as is sometimes I add a little heat with some cayenne. If you're not into nuts just skip them the sauce is still amazing. Set these out alongside your favorite party snacks and watch them disappear I guarantee they'll be the first empty plate at your gathering.
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Frequently Asked Questions
- → Can I make these ahead of time?
While best served warm, you can prepare the ingredients ahead. Wrap the smokies in crescent rolls and prepare the sauce separately, then combine and bake just before serving.
- → What if I have extra crescent roll pieces?
You can either cut the crescents into 2 pieces instead of 3, or simply bake the extra pieces as regular crescent rolls.
- → Can I use different nuts?
Yes, you can substitute walnuts or almonds for the pecans. Make sure to chop them coarsely for the best texture.
- → How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave until warmed through.
- → Why spray the baking dish?
The cooking spray prevents the sweet sauce from sticking to the pan and makes cleanup easier. It also helps when serving the appetizers.
Conclusion
These delightful appetizers feature Lit'l Smokies wrapped in crescent rolls and baked in a sweet honey pecan sauce. Perfect for parties and gatherings, they're easy to prepare and sure to be a crowd-pleaser.