Sweet Lit'l Smokies (Print Version)

# Ingredients:

01 - 1 (14 ounce) package Lit'l Smokies.
02 - 2 cans crescent rolls.
03 - 1 cup (2 sticks) butter.
04 - 6 tablespoons brown sugar.
05 - 1 tablespoon honey.
06 - 1 cup pecans, coarsely chopped.

# Instructions:

01 - Preheat oven to 375°F. Spray 9x13-inch baking dish with cooking spray.
02 - Melt butter over medium-low heat. Stir in brown sugar and honey until sugar dissolves. Add pecans.
03 - Pour pecan mixture into prepared baking dish.
04 - Separate crescents into 8ths. Cut each piece into 3 triangles. Roll one smokie in each triangle.
05 - Place wrapped smokies on top of pecan mixture in baking dish.
06 - Bake for 25 minutes or until golden brown.

# Notes:

01 - Can cut crescents into 2 pieces instead of 3.
02 - Usually have 3-4 crescent pieces leftover.
03 - Best served warm.

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