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The sweet aroma of grilled pineapple takes me back to summer evenings in my backyard. This grilled pineapple recipe transforms an ordinary fruit into something magical. After years of testing different techniques I've discovered the perfect balance of sweet caramelization and smoky char that makes everyone ask for seconds.
The Magic of Grilling Pineapple
Something amazing happens when pineapple meets the grill. The natural sugars caramelize creating gorgeous grill marks and an incredible depth of flavor. My family loves this grilled pineapple recipe paired with grilled chicken or pork but honestly it's fantastic on its own. The best part? You can prep everything ahead and throw it on the grill when your guests arrive.
What You'll Need
- Honey: 1/4 cup this creates the most beautiful glaze.
- Light Rum: 2 tbsp optional but adds such lovely flavor.
- Lime Juice: 2 tbsp fresh squeezed only please.
- Rosemary: 1 tbsp fresh chopped or 1 tsp dried my secret ingredient.
- Pineapple: 1 medium choose one that smells sweet at the base.
- Canola Oil: Just enough to prep your grill.
Time to Grill
- Mix Your Glaze
- Combine honey lime juice rosemary and rum if using. Let those flavors get to know each other for an hour or overnight if you're planning ahead.
- Prep Your Pineapple
- Trim off the top and bottom then stand it up to slice away the skin. Quarter it lengthwise remove the core then cut into thick wedges.
- Get Your Grill Ready
- Heat to medium about 350°F. A clean oiled grate is crucial for those perfect grill marks.
- Glaze Time
- Brush that honey mixture all over your pineapple pieces don't be shy with it.
- Onto the Grill
- Place those wedges over indirect heat. Give them 5-7 minutes each side brushing with more glaze as they cook.
- The Final Touch
- Let them cool just a bit before serving. They're amazing hot or room temperature.
Grilling Success Tips
The trick to perfect grilled pineapple is all in the prep. Cut those wedges nice and thick they'll hold up better on the grill. Always use indirect heat direct flame will burn the sugars before the inside warms through. Make sure your grill is squeaky clean you don't want any leftover burger taste on your fruit.
Make It Your Own
My grilled pineapple recipe is just the beginning. Sometimes I swap the honey for maple syrup or add a pinch of chili for heat. Fresh herbs like basil or mint make wonderful additions too. Any leftovers are amazing in smoothies or chopped into salsas. The possibilities are endless once you master the basic technique.
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Frequently Asked Questions
- → Can I grill pineapple on the stovetop?
- Yes, you can use a grill plate or cast-iron pan on moderate heat. Check the pineapple frequently to avoid burning the sugars.
- → How should I store grilled pineapple?
- Keep at room temperature for 2-3 hours or refrigerate in an airtight container for up to 3 days. Leftover pineapple works great in smoothies or homemade ice cream.
- → Can I use unripe pineapple?
- While unripe pineapple will soften when grilled, it's best to avoid it. Unripe pineapple lacks sweetness and contains higher levels of bromelain that may cause mouth discomfort.
- → What can I serve this with?
- This versatile dish pairs well with fish, chicken, pork, or ham as a side dish. It also makes a great dessert topped with ice cream and caramel sauce.
- → Can I make variations to the glaze?
- Yes, you can use agave nectar or maple syrup instead of honey. Try savory variations with soy sauce and ginger, or lime juice with chili powder. Herbs like basil, cilantro, and cardamom also work well.