Grilled Honey Pineapple (Print Version)

# Ingredients:

01 - 1/4 cup honey.
02 - 2 tbsp light rum (optional).
03 - 2 tbsp fresh lime juice.
04 - 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried).
05 - 1 medium fresh pineapple.
06 - Canola oil, for grilling.

# Instructions:

01 - Mix honey, rum (if using), lime juice, and rosemary in a small bowl. Let infuse at room temperature 1-2 hours or overnight in fridge.
02 - Remove top, bottom and skin of pineapple. Cut into quarters, remove core, then slice each quarter into three wedges lengthwise.
03 - Heat grill to medium (350-375°F). Clean thoroughly and lightly oil the grate.
04 - Brush pineapple with glaze. Grill over indirect heat 5-7 minutes per side with lid open, brushing with more glaze occasionally.
05 - Remove from grill and let cool a few minutes before serving.

# Notes:

01 - Can be made on stovetop using grill pan.
02 - Keeps at room temp 2-3 hours or refrigerated 3 days.
03 - Works as side dish or dessert.

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