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This spicy sriracha lime hummus transforms ordinary chickpeas into a vibrant, zesty dip that's guaranteed to wake up your taste buds. The combination of fiery sriracha and tangy lime creates an addictive flavor profile that goes beyond traditional hummus.
I first made this hummus for a last minute game day gathering when I realized I had forgotten to pick up salsa. It was such a hit that my friends now specifically request 'that spicy hummus thing' whenever we get together.
Ingredients
- Chickpeas: Foundation of any good hummus, providing protein and creating that creamy texture
- Sriracha: Adds that signature heat with layers of garlic and subtle sweetness
- Fresh lime juice: Brings brightness that balances the heat perfectly
- Olive oil: Creates silky smoothness and enhances the flavor profile
- Garlic cloves: Add depth and complexity; use fresh for the best flavor
- Sea salt: Enhances all other flavors and brings everything together
- Paprika: Adds a subtle smokiness and beautiful color to the finished dip
- Water: Helps achieve your preferred consistency without diluting flavor
Step-by-Step Instructions
- Prepare Your Ingredients:
- Drain and rinse chickpeas thoroughly under cold water until no more foam appears. Pat them dry with a paper towel for the creamiest texture.
- Combine Base Ingredients:
- Add chickpeas, sriracha, lime juice, olive oil, garlic, salt, and paprika to your food processor or high powered blender. Place heavier ingredients at the bottom for efficient blending.
- Blend Until Smooth:
- Process for about 2 minutes, stopping occasionally to scrape down the sides. The mixture will gradually become smoother.
- Adjust Consistency:
- Add water one tablespoon at a time, blending between additions, until you reach your desired consistency.
- Add Final Touches:
- Taste and adjust seasonings. Transfer to a serving bowl and create a swirl on top with the back of a spoon.
- Garnish And Serve:
- Top with olive oil, paprika, sesame seeds, or chopped cilantro. Serve immediately or refrigerate until needed.
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The secret weapon in this recipe is definitely the combination of fresh lime juice and sriracha. My husband who typically reaches for plain hummus surprised me by declaring this his new favorite. He now keeps a container of it in his office refrigerator for healthy afternoon snacking.
Customizing Your Heat Level
This recipe is incredibly adaptable to your personal spice preference. If you're sensitive to heat, start with just 2 tablespoons of sriracha and gradually add more to taste. For true spice lovers, feel free to increase to 1/3 cup or even add a pinch of cayenne pepper for an extra kick.
Storage and Make Ahead Tips
This hummus keeps beautifully in an airtight container in the refrigerator for up to 4 days. If the hummus thickens during storage, stir in a teaspoon of water or lime juice to refresh the consistency.
Serving Suggestions
Try this hummus with cucumber slices, bell pepper strips, or carrot sticks. Spread on toasted sourdough with avocado, or use as a sandwich spread. It's great atop a grain bowl, too, with roasted vegetables and feta cheese.
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This flavorful sriracha lime hummus is sure to become a staple in your kitchen. It's quick, healthy, and irresistibly delicious!
Frequently Asked Questions
- → Can I make this hummus less spicy?
Yes! Reduce the amount of Sriracha or replace it with a mild chili sauce for a less spicy version.
- → Can I use canned lime juice instead of fresh?
While fresh lime juice provides the best flavor, canned lime juice can be used as a substitute in a pinch.
- → What can I serve with this hummus?
This hummus pairs well with pita chips, fresh veggies like carrot sticks or celery, or as a spread on sandwiches and wraps.
- → How do I adjust the texture?
Add water 1 tablespoon at a time while blending to achieve your desired consistency, keeping it thick for spreading or thinner for dipping.
- → How do I store this hummus?
Store it in an airtight container in the fridge for up to four days for the best freshness and flavor.
- → Can I use a blender instead of a food processor?
Yes, but blenders may require slightly more water to achieve a smooth consistency compared to a food processor.