Sriracha Lime Chickpea Dip (Print Version)
# Ingredients:
01 -
1 can (15 oz) chickpeas, drained and rinsed
02 -
48 grams Sriracha
03 -
45 ml fresh lime juice
04 -
45 ml olive oil
05 -
3 large cloves garlic
06 -
1/2 teaspoon sea salt
07 -
3/4 teaspoon paprika
08 -
30-60 ml water, as needed
# Instructions:
01 -
Add chickpeas, Sriracha, lime juice, olive oil, garlic, sea salt, and paprika to a food processor or high-powered blender and blend until smooth. Stop to scrape down the sides as needed.
02 -
Blend in water 1 tablespoon at a time until you reach your desired consistency. Note that blenders may require slightly more water compared to a food processor.
03 -
Garnish with optional toppings such as sesame seeds, chopped cilantro, or a drizzle of olive oil. Serve immediately or store in an airtight container in the fridge for up to 4 days.