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Salted Caramel Sauce

Featured in Sweet Treats and Baked Goods.

Made this caramel sauce in 20 minutes and wow! Only 5 ingredients but tastes so fancy. Just watch the sugar carefully as it melts. The salt makes all the flavors pop. Perfect consistency for drizzling over ice cream or apple pie. Keeps well in the fridge. Way better than store bought and super easy. Just be patient with the cooking.
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Mina cooking in her kitchen
Updated on Thu, 09 Jan 2025 17:18:12 GMT
A wooden spoon drips caramel sauce from a glass bowl, with a few flakes of salt on top and butter cubes in the background. Pin it
A wooden spoon drips caramel sauce from a glass bowl, with a few flakes of salt on top and butter cubes in the background. | lastminrecipes.com

This salted caramel sauce brings pure magic to any dessert. After perfecting this recipe I've discovered the secrets to achieving that perfect golden color and silky smooth texture. The way it transforms from simple sugar into liquid gold while filling your kitchen with the most amazing aroma is absolutely mesmerizing.

Simply Perfect

What makes this salted caramel sauce so special is its simplicity combined with incredible flavor. No fancy equipment needed just patience and attention. My friends always ask for the recipe amazed that something so decadent can be made with just five ingredients.

What You'll Need

  • Sugar: Pure granulated only.
  • Cream: Heavy and room temp.
  • Butter: Unsalted and soft.
  • Vanilla: Pure extract please.
  • Sea Salt: Flaky for best flavor.

Let's Make Magic

Watch It Transform
See that sugar turn to gold.
Add with Care
Cream goes in slow and steady.
Build the Richness
Butter makes everything better.
Final Touch
Salt and vanilla perfect it all.

Success Secrets

The key to perfect salted caramel sauce lies in patience and attention. Don't rush the sugar melting process and keep everything at room temperature. Those little details make the difference between good caramel and great caramel.

Endless Possibilities

This salted caramel sauce makes everything better. Drizzle it over ice cream swirl it into brownies or just enjoy it by the spoonful. It keeps beautifully in the fridge ready whenever you need a touch of caramel magic.

A jar of glossy caramel sauce with a wooden spoon drizzling caramel over the top, set on a textured cloth. Pin it
A jar of glossy caramel sauce with a wooden spoon drizzling caramel over the top, set on a textured cloth. | lastminrecipes.com

Frequently Asked Questions

→ Why use room temperature ingredients?
Room temperature cream and butter prevent the caramel from seizing when added. Cold ingredients can cause the hot sugar to harden.
→ Why stir constantly?
Constant stirring prevents sugar from burning and helps it melt evenly. Sugar can burn quickly if left unattended.
→ Why use a heavy-bottomed pan?
Heavy-bottomed pans distribute heat evenly and help prevent hot spots that can cause burning.
→ How long does it keep?
Stored in an airtight container in the refrigerator, the sauce will keep well for several weeks.
→ Why do I need to mix quickly?
Quick mixing when adding cream prevents the caramel from seizing and ensures a smooth sauce.

Salted Caramel Sauce

A simple homemade salted caramel sauce that comes together in 20 minutes. Perfect for drizzling on cakes, cupcakes, and other desserts.

Prep Time
5 Minutes
Cook Time
15 Minutes
Total Time
20 Minutes
By: Mina

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 16 Servings (1 cup)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 1 cup granulated sugar.
02 1/3 cup heavy cream, room temperature.
03 6 tablespoons unsalted butter, cubed and room temperature.
04 1 teaspoon vanilla extract.
05 1/2 teaspoon sea salt.

Instructions

Step 01

Heat sugar over medium-low heat, stirring constantly until melted and golden-brown, about 10-15 minutes.

Step 02

Remove from heat. Quickly and carefully stir in warm cream. Mix immediately to prevent seizing.

Step 03

Add butter one cube at a time, mixing until fully melted.

Step 04

Stir in vanilla and salt until well combined.

Step 05

Pour into heat-proof container. Cool to room temperature before using.

Notes

  1. No candy thermometer needed.
  2. Use room temperature ingredients.
  3. Store in refrigerator.

Tools You'll Need

  • Heavy-bottomed stainless steel saucepan.
  • Wooden spoon.
  • Heat-proof container.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 125
  • Total Fat: 8 g
  • Total Carbohydrate: 15 g
  • Protein: ~