Pin it
This creamy rice pudding recipe brings pure comfort to any day. After perfecting this method I've discovered the secret to achieving that perfect silky texture while keeping the rice tender and flavorful. The way it fills your kitchen with warm vanilla and cinnamon aromas while cooking is absolutely magical.
Pure Comfort
What makes this creamy rice pudding so special is its simplicity and versatility. The combination of tender rice sweet milk and warm spices creates something truly comforting. My family always gathers in the kitchen when they smell it cooking knowing something wonderful is on the way.
What You'll Need
- Whole Milk: Full fat for richness.
- Short-Grain Rice: Arborio works perfectly.
- Salt: Just a pinch.
- Egg: For extra creaminess.
- Brown Sugar: Deep sweet notes.
- Vanilla: Pure extract please.
- Warm Spices: Classic cinnamon magic.
Let's Start Cooking
- Begin with Rice
- Cook it slowly and with love.
- Temper with Care
- Take your time with the egg mixture.
- Create Creaminess
- Watch it thicken beautifully.
- Add Your Touch
- Finish with those perfect flavors.
Success Secrets
The key to perfect rice pudding lies in patience and attention. Keep stirring gently and watch your temperature carefully. That slow cooking process develops such wonderful creaminess and lets the flavors really blend together.
Serve with Love
This rice pudding is wonderful both warm and chilled. I love adding different toppings like fresh berries or a drizzle of maple syrup. It keeps beautifully in the fridge ready whenever you need a comforting treat.
Pin it
Frequently Asked Questions
- → Why use short-grain rice?
- Short-grain rice releases more starch, creating the creamy texture essential for rice pudding. Long-grain rice wouldn't achieve the same result.
- → Why temper the eggs?
- Tempering prevents the eggs from curdling by gradually warming them before adding to the hot rice mixture.
- → Why not let it boil after adding eggs?
- Boiling after adding eggs will cause the mixture to curdle. Keep temperature low for smooth, creamy results.
- → Will it thicken more as it cools?
- Yes, the pudding continues to thicken as it cools. It's normal for it to seem slightly runny while warm.
- → Can I use different rice types?
- Stick to short or medium-grain rice like Calrose. Avoid basmati, jasmine, or brown rice as they won't create the right texture.