Peanut Butter Jelly Cobbler

This nostalgic peanut butter and jelly cobbler transforms America's favorite sandwich into a warm, comforting dessert that brings back childhood memories with every spoonful. The combination of sweet strawberry filling topped with a crunchy, nutty peanut butter cookie crust creates the perfect balance of flavors and textures that will satisfy any dessert craving.

I created this recipe when my niece and nephew were visiting during summer break. They were skeptical at first but after one bite declared it should replace birthday cake for all future celebrations.

Ingredients

• Strawberry pie filling: Canned versions provide consistent sweetness and texture while saving significant prep time
• Peanut butter cookie mix: The perfect shortcut that delivers authentic peanut butter flavor without measuring multiple ingredients
• Melted butter: Creates the perfect binding agent for the cookie mixture while adding rich flavor to the topping

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 375°F to ensure it reaches the proper temperature before your cobbler goes in. This temperature creates the perfect environment for a golden cookie topping while warming the filling to bubbly perfection.

Prepare the Filling:

Pour both cans of strawberry pie filling into a 9x13 inch baking dish and spread evenly across the bottom. Make sure to scrape the cans completely to get all the sweet filling and strawberry pieces distributed uniformly.

Mix the Topping:

Combine the peanut butter cookie mix with melted butter in a mixing bowl. Stir thoroughly until every bit of the dry mix is moistened. The consistency should resemble a crumbly dough that holds together when pressed between your fingers.

Top the Cobbler:

Take small amounts of the cookie dough mixture and sprinkle it in clumps over the strawberry filling. Try to cover the entire surface as evenly as possible, but leave small gaps to allow the filling to bubble up attractively during baking.

Bake to Perfection:

Place your baking dish in the preheated oven and bake for 35 to 40 minutes. Watch for the peanut butter cookie topping to turn a deep golden brown. The filling should be bubbling around the edges when it's done.

Cooling Period:

Remove from the oven and allow the cobbler to cool for at least 10 minutes. This cooling time allows the filling to set slightly and prevents burnt mouths while still serving the dessert warm.

Serve and Enjoy:

Scoop generous portions into bowls while still warm. The contrast between the warm dessert and cold ice cream creates a delightful temperature sensation.

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My grandmother always said good desserts bring people together, and this cobbler proves her right every time. The first time I served this at a family gathering, conversations stopped mid sentence as everyone took their first bite, followed by a chorus of appreciation.

Make Ahead Options

This cobbler can be assembled up to 24 hours before baking. Simply prepare as directed through topping the filling with cookie dough, then cover tightly with plastic wrap and refrigerate. When ready to bake, remove from the refrigerator while the oven preheats, then bake as directed, adding about 5 extra minutes to the baking time to account for the chilled ingredients.

Perfect Pairings

While this cobbler is delicious on its own, elevating it with the right accompaniments creates an unforgettable dessert experience. Vanilla ice cream is the classic choice, melting beautifully into the warm cobbler. For something different, try butter pecan ice cream which complements the peanut butter flavor perfectly. A dollop of lightly sweetened whipped cream adds a cloud like contrast to the crunchy topping. For an extra peanut butter punch, drizzle warm peanut butter over the top just before serving.

Dietary Adaptations

This flexible recipe works well with several dietary modifications. For a gluten free version, substitute a gluten free peanut butter cookie mix. Many major brands now offer these alternatives with excellent results. To reduce sugar, look for reduced sugar pie filling or make your own with fresh strawberries and your preferred sweetener. For a dairy free option, use a plant based butter alternative in the same quantity as regular butter.

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This dessert has the perfect nostalgic charm your guests will talk about for years to come.

Frequently Asked Questions

→ Can I use a different fruit filling?

Yes, you can substitute the strawberry pie filling with other fruit fillings like blueberry, peach, or cherry for a new twist on the cobbler.

→ Can I make this cobbler ahead of time?

Yes, you can bake the cobbler in advance and reheat it in the oven before serving. It tastes best when served warm.

→ What can I use if I don’t have peanut butter cookie mix?

You can try making your own quick peanut butter cookie dough by combining peanut butter, sugar, and flour, or use another cookie mix of your choice.

→ Can I use margarine instead of butter?

Yes, margarine can be substituted for butter, but it may slightly alter the flavor and texture of the topping.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.

→ Can I add extra toppings?

Yes, you can add toppings like crushed nuts, whipped cream, or a drizzle of caramel or chocolate sauce for an enhanced flavor.