Peanut Butter Jelly Cobbler (Print Version)
# Ingredients:
→ Filling
01 -
2 cans (21 oz each) strawberry pie filling
→ Topping
02 -
17.5 oz package peanut butter cookie mix
03 -
1/2 cup butter, melted
# Instructions:
01 -
Preheat the oven to 190°C (375°F).
02 -
Pour both cans of strawberry pie filling into a 9 x 13 inch (22 x 33 cm) baking dish and spread it out evenly.
03 -
In a mixing bowl, combine the peanut butter cookie mix and melted butter. Stir until fully combined.
04 -
Sprinkle the mixed cookie dough in small clumps over the pie filling, ensuring the top is covered as evenly as possible.
05 -
Place the baking dish in the oven and bake for 35 to 40 minutes, or until the peanut butter cookie topping is nicely browned.
06 -
Remove the dish from the oven and allow the cobbler to cool slightly. Serve warm and enjoy.