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This vibrant Passion Fruit Mojito Mocktail brings the tropical flair of a classic mojito without the alcohol. The combination of tangy passion fruit, refreshing mint, and floral hibiscus creates a sophisticated drink that's perfect for any occasion.
I first created this mocktail for a summer garden party when several guests weren't drinking alcohol. It was such a hit that it's now requested at every gathering, regardless of whether alcohol is being served elsewhere.
Ingredients
- Fresh mint leaves: Add the characteristic mojito freshness that awakens the palate
- Passion fruit beverage infusion: Delivers tropical sweetness without being cloying
- Fresh lime juice: Provides essential brightness and balances the sweet components
- Club soda: Creates the refreshing effervescence that makes this drink so satisfying
- Chilled hibiscus tea: Adds a gorgeous color and subtle floral notes that elevate this beyond a basic mocktail
- Edible flowers: For an elegant presentation that makes this drink Instagram worthy
Step-by-Step Instructions
- Muddle the Mint:
- Add mint leaves to a cocktail glass and gently press with a muddler or the back of a wooden spoon. The goal is to release the oils without shredding the leaves. You should be able to smell the mint aroma intensify immediately.
- Build the Base:
- Add the lime juice and Amoretti Passion Fruit Beverage Infusion directly to the glass with the muddled mint. The acidity of the lime juice helps to further release the mint oils.
- Add Fizz and Ice:
- Pour in the club soda and add ice cubes. I recommend larger ice cubes as they melt more slowly and won't dilute your drink too quickly. Stir gently to combine all ingredients.
- Create the Dramatic Pour:
- Slowly pour the chilled hibiscus tea over the back of a spoon to create a beautiful layered effect. The tea will gradually mix with the other ingredients, creating a stunning visual transition.
- Garnish Thoughtfully:
- Add a sprig of fresh mint, a slice of lime, and if available, a delicate edible flower. These elements aren't just decorative they add aromatics that enhance the drinking experience.
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The passion fruit infusion is my favorite discovery of the year. I found it while experimenting with non-alcoholic options for my sister's baby shower and have since incorporated it into numerous beverages. Its intense tropical flavor transforms even the simplest drinks into something special.
Make Ahead Options
This mocktail works beautifully for entertaining when prepared strategically. Muddle the mint with lime juice up to 8 hours ahead and refrigerate in a sealed container. The hibiscus tea can be brewed and chilled up to 3 days in advance. When guests arrive, simply combine your premade components with the passion fruit infusion, ice, and club soda for instant refreshment.
Finding the Perfect Ingredients
If you cannot locate Amoretti Passion Fruit Beverage Infusion, you have several options. Try passion fruit syrup or purée mixed with a touch of simple syrup. For hibiscus tea, look for dried hibiscus flowers in specialty or Latin American grocery stores. Steep the flowers for 5 minutes in hot water, then chill thoroughly before using. The deep ruby color and tart flavor are essential to the drink's character.
Variations to Try
This recipe serves as an excellent base for creating numerous variations. For a spicier version, add a few slices of jalapeño during the muddling step. For a berry twist, incorporate muddled fresh strawberries or raspberries. If you prefer a sweeter drink, add a touch of honey syrup or agave nectar. Each variation maintains the refreshing quality while offering a different flavor profile.
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Serve with pride and enjoy the refreshing burst of flavors in every sip!
Frequently Asked Questions
- → Can I use fresh passion fruit instead of the beverage infusion?
Yes, fresh passion fruit can be used as a replacement. Scoop out the pulp and strain the juice before adding to the drink for a fresh and tangy flavor.
- → What can I use instead of hibiscus tea?
You can substitute hibiscus tea with cranberry juice or pomegranate juice for a similar tart and vibrant flavor.
- → How do I muddle mint leaves properly?
Place the mint leaves at the bottom of the glass and gently press them with a muddler or the back of a spoon. Avoid over-muddling as this can make the mint taste bitter.
- → Can I make this drink ahead of time?
It's best to prepare this mocktail fresh. However, you can pre-mix the lime juice and passion fruit infusion to save time, adding club soda and hibiscus tea just before serving.
- → What other garnishes work well with this drink?
Besides edible flowers, you can garnish with citrus peels, a sprig of rosemary, or berries for added flair and flavor.