Million Dollar Lasagna Recipe

This rich, indulgent Million Dollar Lasagna has earned its name through layers of creamy cheese, savory meat sauce, and tender pasta that create an unforgettable family dinner experience. The combination of traditional lasagna elements with extra creamy additions makes this version truly stand out from ordinary recipes.

I developed this recipe when looking for something special to serve at my daughter's graduation dinner. The extra creamy cheese layer was such a hit that it's now requested at every family gathering and holiday meal.

Ingredients

• Ground beef: Provides the hearty foundation for the meat sauce with rich flavor and protein
• Italian sausage: Adds depth and complexity with its blend of herbs and spices
• Ricotta cheese: Creates a light and fluffy texture in the cheese layer
• Cream cheese: The secret ingredient that makes this truly a "million dollar" lasagna with unmatched richness
• Sour cream: Adds tanginess that balances the rich flavors
• Marinara sauce: Saves time while providing consistent flavor throughout the dish
• Mozzarella cheese: Creates that perfect golden brown top and irresistible cheese pull when served
• Lasagna noodles: Hold everything together while providing the classic structure

Step-by-Step Instructions

Brown the Meat:

Cook ground beef and Italian sausage in a large skillet over medium heat until no pink remains. Break the meat into small crumbles as it cooks for even distribution throughout the lasagna.

Develop the Sauce:

Add diced onions to the meat and cook until translucent about 5 minutes. Add minced garlic and cook for another 30 seconds until fragrant. Pour in marinara sauce and diced tomatoes along with Italian seasoning salt and pepper. Simmer the sauce for 10 to 15 minutes allowing the flavors to meld and intensify.

Prepare the Cheese Mixture:

In a large bowl combine ricotta cheese softened cream cheese sour cream one egg Parmesan and half of the mozzarella. Mix until completely smooth and well incorporated. This luxurious cheese mixture is what sets this lasagna apart from traditional recipes.

Layer the Lasagna:

Start with a thin layer of meat sauce on the bottom of a 9×13 inch baking dish. Arrange lasagna noodles in a single layer followed by a generous portion of the cheese mixture and more meat sauce. Repeat these layers until all ingredients are used finishing with a layer of meat sauce covered with the remaining mozzarella cheese.

Bake to Perfection:

Cover the baking dish with aluminum foil and bake in a preheated 375°F oven for 25 minutes. Remove the foil and continue baking for another 20 minutes until the top is golden brown and the edges are bubbling. Let rest for at least 10 minutes before cutting to allow the layers to set.

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The cream cheese addition is what truly transforms this from an everyday lasagna into something extraordinary. I discovered this trick from my Italian neighbor who swore it was the only way to make lasagna worth remembering. The first time I served this version at a potluck dinner my empty dish returned with three requests for the recipe.

Make-Ahead and Storage

This lasagna actually improves in flavor when made a day ahead. Assemble the entire dish cover tightly with foil and refrigerate overnight. When ready to cook remove from the refrigerator 30 minutes before baking to take the chill off. Leftovers will keep in the refrigerator for up to 4 days in an airtight container.

Freezing Instructions

Million Dollar Lasagna freezes beautifully either before or after baking. For uncooked lasagna assemble in a freezer safe dish cover tightly with plastic wrap and foil and freeze for up to 3 months. Thaw overnight in the refrigerator before baking. For cooked lasagna cool completely cut into portions wrap individually and freeze. Reheat individual portions in the microwave or oven until heated through.

Customization Options

This recipe welcomes creative variations based on your preferences. Substitute ground turkey for a lighter version or add vegetables like spinach mushrooms or zucchini to boost nutrition. For a vegetarian option replace the meat with a hearty mixture of sautéed vegetables. Gluten free lasagna noodles work perfectly for those with dietary restrictions just be sure to adjust cooking time according to package directions.

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Million Dollar Lasagna is your answer to an unforgettable dinner with loved ones—it's every bite a celebration.

Frequently Asked Questions

→ Can I substitute cottage cheese for ricotta?

Yes, cottage cheese can be used as a substitute for ricotta in the creamy cheese mixture. Just make sure to blend it well for a smoother texture.

→ Can I prepare this lasagna ahead of time?

Absolutely! You can assemble the lasagna a day in advance, cover it tightly, and refrigerate. Bake it when you're ready to enjoy.

→ How do I prevent the lasagna from becoming watery?

Drain the canned tomatoes and cook the meat sauce until thickened. Also, ensure to let the lasagna rest after baking to help it set properly.

→ Can I use no-boil lasagna noodles?

Yes, no-boil noodles can be used. Add a bit of extra sauce to ensure the noodles soften properly during baking.

→ What’s the best way to reheat this dish?

To reheat, cover the lasagna with foil and warm it in the oven at 350°F until heated through. For individual portions, use a microwave.