Favorite Company Casserole

This comforting Company Casserole has been our family's go-to dish for potlucks and dinner parties for generations. The savory combination of wild rice, tender chicken, smoky ham, and vibrant broccoli creates an impressive meal that always leaves guests asking for the recipe.

I first made this casserole when my in-laws came for their first holiday visit. The kitchen filled with amazing aromas as it baked, and watching everyone go back for seconds made it an instant tradition in our home.

Ingredients

• Wild rice: Brings a nutty flavor and elegant texture that elevates this from ordinary casserole to special occasion worthy
• Frozen chopped broccoli: Offers convenience while adding beautiful color and nutrition
• Cooked chicken: Provides tender protein that pairs perfectly with the creamy sauce
• Diced ham: Adds a smoky flavor contrast that makes every bite interesting
• Shredded cheddar cheese: Creates that irresistible golden top and creamy interior
• Jarred mushrooms: Offer earthy flavor without the prep work of fresh
• Mayonnaise: Creates the rich base for the sauce while keeping the casserole moist
• Prepared mustard: Adds subtle tanginess that balances the richness
• Curry powder: Brings unexpected warmth and complexity look for fresh curry powder for best flavor
• Condensed cream of mushroom soup: Ties all the flavors together in a silky sauce
• Parmesan cheese: Forms a delicious crispy golden crust during baking

Step-by-Step Instructions

Prepare the Base:

Cook the wild rice according to package directions until perfectly tender. This typically takes about 45 minutes, but the nutty flavor is worth every minute. While it cooks, thaw your broccoli and cube your precooked meats.

Layer the Ingredients:

Begin with the cooked wild rice spread evenly across the bottom of your greased baking dish. This creates a sturdy foundation that will absorb the flavorful sauce. Next add the thawed broccoli in an even layer, followed by the chicken cubes, ham pieces, shredded cheddar, and finally the drained mushrooms.

Create the Sauce:

In a medium bowl, whisk together the mayonnaise, mustard, curry powder, and condensed soup until completely smooth. The curry powder might seem unusual, but trust me, it adds a subtle warmth that makes this casserole special without tasting overtly like curry.

Top and Bake:

Pour the sauce mixture evenly over your layered ingredients, making sure to cover everything completely. Sprinkle the Parmesan cheese across the top for a golden finish. Bake uncovered until bubbling around the edges and beautifully browned on top, which usually takes about 45 minutes in my oven.

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My grandmother always insisted on using her special curry powder from the international market for this recipe. She would mail me small jars of it when I moved away for college, and the distinctive aroma still brings back memories of Sunday family dinners at her table.

Make-Ahead Instructions

This casserole excels as a make-ahead dish. You can assemble the entire casserole up to 24 hours before you plan to serve it. Simply cover with plastic wrap and refrigerate. When ready to bake, remove from refrigerator about 30 minutes before cooking to take the chill off, then bake as directed. If baking straight from the refrigerator, add about 10 extra minutes to the cooking time and check that the center reaches 165°F.

Ingredient Substitutions

The versatility of this recipe is what makes it a true family favorite. Leftover turkey works beautifully in place of chicken. Brown rice can substitute for wild rice if you prefer a milder flavor profile. Cauliflower makes an excellent low-carb alternative to broccoli. For a vegetarian version, omit the meats and double the mushrooms, using a combination of button, cremini, and shiitake varieties for depth of flavor. Dairy-free versions can use plant-based cheese alternatives and dairy-free cream soup.

Serving Suggestions

This casserole shines as the centerpiece of a meal alongside a crisp green salad dressed with vinaigrette to cut through the richness. For special occasions, pair it with cranberry sauce for a sweet-tart complement that balances the savory flavors perfectly. A crusty artisan bread allows guests to soak up every bit of the creamy sauce. For wine pairings, consider a medium-bodied Chardonnay or Viognier that won't overpower the delicate flavors of the wild rice and curry.

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With its perfectly balanced flavors and versatility, this Company Casserole is sure to become a cherished part of your recipe collection.

Frequently Asked Questions

→ Can I use fresh broccoli instead of frozen?

Yes, you can use fresh broccoli. Ensure it's chopped and lightly steamed before layering in the casserole.

→ What can I substitute for wild rice?

You can substitute wild rice with brown rice, quinoa, or even white rice if preferred.

→ Can this casserole be made ahead of time?

Yes, assemble the casserole, cover, and refrigerate for up to 24 hours. Bake when ready to serve.

→ How do I make this dish vegetarian?

Omit the chicken and ham, and substitute with additional vegetables or plant-based protein like tofu.

→ What other cheeses work well in this dish?

Feel free to use mozzarella, Monterey Jack, or Gruyère for a different flavor profile.