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Ham and Cheese Sticks

Featured in Easy Party Snacks.

These Ham and Cheese Sticks transform simple ingredients into an irresistible appetizer. Each stick features quality ham and cheddar wrapped in flaky crescent dough, then brushed with a savory glaze of butter, Worcestershire sauce, and Dijon mustard. What makes these special is their versatility - they can be customized with different cheeses and seasonings, prepared ahead and frozen, and served with various dipping sauces. Ready in just 25 minutes, they're perfect for everything from casual family snacks to elegant party appetizers. The addition of poppy seeds and dried onion in the glaze adds both visual appeal and extra flavor depth.
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Mina cooking in her kitchen
Updated on Fri, 17 Jan 2025 02:55:03 GMT
Golden ham and cheese sticks, a quick and savory snack perfect for on-the-go bites. Pin it
Golden ham and cheese sticks, a quick and savory snack perfect for on-the-go bites. | lastminrecipes.com

Ham and Cheese Sticks have evolved from simple lunch box fare into a versatile, crowd-pleasing appetizer that's equally at home at casual gatherings or elegant brunches. After experimenting with countless variations, I've discovered that the magic lies in the perfect balance of buttery dough, savory ham, and melty cheese, creating irresistible bites that disappear almost instantly.

The first time I served these at a brunch gathering, guests couldn't believe they were homemade. The secret lies in quality ingredients and proper assembly technique.

Essential Ingredients and Selection Tips

  • Crescent Rolls: Keep cold until ready to use
  • Ham: High-quality deli sliced, not too thin
  • Cheese: Choose good melting varieties
  • Butter: Unsalted for glaze control
  • Worcestershire: Adds depth of flavor
  • Seasonings: Fresh herbs make a difference
Crispy ham and cheese sticks, a delicious appetizer or snack for any event. Pin it
Crispy ham and cheese sticks, a delicious appetizer or snack for any event. | lastminrecipes.com

Detailed Preparation Steps

Dough Handling

  • Keep refrigerated until needed
  • Unroll carefully to maintain shape
  • Press perforations to seal
  • Let warm slightly for flexibility
  • Work on cool surface

Perfect Layering Technique

  • Layer ham evenly with slight overlap
  • Place cheese strategically
  • Leave borders for sealing
  • Don't overfill or stack too high
  • Keep ingredients centered

Rolling Method

  • Start from long edge
  • Roll tightly but gently
  • Seal edges completely
  • Pinch seams firmly
  • Place seam-side down

Glaze Application

  • Combine butter with seasonings
  • Brush entire surface evenly
  • Add extra seasonings if desired
  • Keep glaze warm for brushing
  • Apply just before baking

Baking Process

  • Position rack in center
  • Maintain steady temperature
  • Watch for golden color
  • Check bottoms for doneness
  • Allow brief cooling period

My favorite entertaining trick is to prep these ahead and bake just before serving - the aroma draws everyone to the kitchen!

Ham and cheese sticks, perfectly baked with a melty, savory filling. Pin it
Ham and cheese sticks, perfectly baked with a melty, savory filling. | lastminrecipes.com

These Ham and Cheese Sticks have become my go-to recipe for both casual gatherings and special occasions. The combination of flaky dough, savory ham, and melty cheese creates perfect little bites that satisfy any crowd. Whether you're feeding hungry kids after school or hosting a sophisticated brunch, these versatile treats deliver consistent, delicious results every time.

Frequently Asked Questions

→ Can I freeze these before baking?
Yes, assemble and freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding extra time.
→ What dipping sauces work well?
Try marinara sauce, ranch dressing, or honey mustard for dipping.
→ Can I use different types of cheese?
Yes, try Swiss for a nuttier flavor or Gouda for a smoother melt.
→ How do I know when they're done?
Bake for 12-15 minutes until they turn golden brown.
→ Can I make these gluten-free?
Yes, use gluten-free dough alternatives for a gluten-free version.

Easy Ham and Cheese Sticks

Golden, flaky sticks filled with ham and melty cheddar, brushed with a flavorful butter glaze. Perfect for snacking or entertaining.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Mina


Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (8 sticks)

Dietary: ~

Ingredients

→ Base Components

01 2 tubes crescent dough sheets
02 1 lb deli-sliced ham
03 8 cheddar cheese sticks

→ Seasoned Butter Glaze

04 1/4 cup butter, melted
05 1 teaspoon Worcestershire sauce
06 1/2 tablespoon Dijon mustard
07 1/2 tablespoon dried minced onion or onion powder
08 1/2 tablespoon poppy seeds

Instructions

Step 01

Preheat oven to 350°F (175°C). Grease baking sheet or line with parchment paper.

Step 02

Roll out crescent dough sheets and cut each into 4 pieces, making 8 total.

Step 03

Distribute ham evenly among dough pieces. Place a cheese stick on top of ham on each piece. Fold in ends and roll to seal.

Step 04

Mix melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds in a small bowl.

Step 05

Place rolls on prepared baking sheet and brush with butter mixture.

Step 06

Bake for 12-15 minutes until golden brown. Serve hot.

Notes

  1. Use quality ham and cheese for best results
  2. Keep dough refrigerated until ready to use
  3. Can be frozen and baked from frozen
  4. Try serving with marinara sauce, ranch, or honey mustard
  5. Can use gluten-free dough or dairy-free alternatives

Tools You'll Need

  • Baking sheet
  • Parchment paper
  • Small bowl
  • Pastry brush

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter, cheese)
  • Wheat (crescent dough)
  • Mustard