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Cheesy Pepperoni Pizza Bombs

Featured in Easy Party Snacks.

These Cheesy Pepperoni Pizza Bombs transform simple refrigerated biscuit dough into irresistible bite-sized treats. Each bomb is stuffed with melty mozzarella and pepperoni, then brushed with garlic-herb butter before baking to golden perfection. What makes these special is their versatility - they can be customized with different fillings, made ahead and frozen, and served with various dipping sauces. They're ideal for parties, game days, or anytime you need a crowd-pleasing appetizer that combines the beloved flavors of pizza in a fun, portable form.
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Mina cooking in her kitchen
Updated on Fri, 17 Jan 2025 02:55:06 GMT
Cheesy pepperoni bombs with a gooey center, a perfect bite-sized snack for any gathering. Pin it
Cheesy pepperoni bombs with a gooey center, a perfect bite-sized snack for any gathering. | lastminrecipes.com

These Cheesy Pepperoni Pizza Bombs have become my secret weapon for entertaining - delivering all the flavors of pizza in perfect, poppable bites. After experimenting with countless variations, I've discovered that the magic lies in the perfect ratio of cheese to pepperoni and the technique of sealing these little packages of joy. Each bite offers a satisfying explosion of melted cheese and savory pepperoni wrapped in golden, buttery dough.

The first time I served these at a family gathering, they disappeared before I could even announce what they were. The secret lies in the proper preparation of each component.

Essential Ingredients and Selection Tips

  • Biscuit Dough: Cold from the refrigerator works best
  • Mozzarella: Fresh, whole milk for best melting
  • Pepperoni: Mini size for perfect distribution
  • Butter: Unsalted, melted but not hot
  • Italian Seasoning: Fresh or recently purchased for best flavor
  • Garlic Powder: Adds depth without burning
Golden-baked pepperoni bombs filled with melted cheese, an irresistible appetizer. Pin it
Golden-baked pepperoni bombs filled with melted cheese, an irresistible appetizer. | lastminrecipes.com

Detailed Preparation Steps

Dough Preparation

  • Keep dough cold until ready to use
  • Flatten each piece evenly
  • Avoid overworking the dough
  • Create uniform circles
  • Check for thin spots

Perfect Filling Technique

  • Layer cheese first as base
  • Add pepperoni in single layer
  • Leave border for sealing
  • Don't overfill centers
  • Keep ingredients away from edges

Sealing Method

  • Gather edges carefully
  • Pinch firmly to close
  • Roll gently between palms
  • Check for any openings
  • Place seam-side down

Seasoning Application

  • Mix butter and seasonings thoroughly
  • Brush entire surface evenly
  • Add extra seasoning if desired
  • Keep butter warm for brushing
  • Reserve some for after baking

Baking Process

  • Position rack in center
  • Maintain temperature at 375°F
  • Watch for golden brown color
  • Check bottom for doneness
  • Allow brief cooling period

My favorite party trick is to prep these ahead and pop them in the oven just as guests arrive - the aroma is irresistible!

Easy cheesy pepperoni bombs, a fun and delicious snack for parties or game days. Pin it
Easy cheesy pepperoni bombs, a fun and delicious snack for parties or game days. | lastminrecipes.com

These Cheesy Pepperoni Pizza Bombs have become my go-to recipe for both casual gatherings and special occasions. The combination of soft dough, melty cheese, and savory pepperoni creates perfect little bites of pizza heaven. Whether you're feeding a crowd or making an after-school snack, these pizza bombs deliver consistent, delicious results every time.

Frequently Asked Questions

→ Can I make these ahead of time?
Yes, you can prepare and freeze unbaked pizza bombs for up to 2 months.
→ What dipping sauces work well?
Try marinara, garlic butter, ranch, or spicy sriracha mayo.
→ Can I use different fillings?
Yes, substitute pepperoni with cooked chicken, vegetables, or other alternatives.
→ How do I prevent the filling from leaking?
Don't overfill and pinch the seams tightly, rolling them inward for extra security.
→ What temperature should I bake these at?
Bake at 375°F (190°C) for 12-15 minutes until golden brown.

Easy Pizza Bombs Recipe

Bite-sized pizza snacks filled with melty cheese and pepperoni, wrapped in golden buttery dough. Perfect for parties or quick treats.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Mina


Difficulty: Intermediate

Cuisine: Italian-American

Yield: 8 Servings (8 pizza bombs)

Dietary: ~

Ingredients

→ Dough & Filling

01 1 can (8 oz) refrigerated biscuit dough
02 3/4 cup shredded mozzarella cheese
03 1/2 cup mini pepperoni slices

→ Seasoned Butter

04 2 tablespoons melted butter
05 1 teaspoon garlic powder
06 1 teaspoon Italian seasoning

→ For Serving

07 Marinara or pizza sauce for dipping

Instructions

Step 01

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 02

Separate each biscuit and flatten slightly using hands or rolling pin to form small circles.

Step 03

Place shredded mozzarella and mini pepperoni slices in center of each dough circle.

Step 04

Fold dough edges up and around filling to form balls. Pinch edges to seal tightly.

Step 05

Combine melted butter, garlic powder, and Italian seasoning. Brush each dough ball with mixture.

Step 06

Place pizza bombs sealed-side down on baking sheet. Bake 12-15 minutes until golden brown.

Step 07

Serve warm with marinara or pizza sauce for dipping.

Notes

  1. Can substitute pepperoni with chicken, vegetables, or plant-based alternatives
  2. Ensure dough is flattened evenly for consistent cooking
  3. Avoid overfilling and pinch seams tightly to prevent leaks
  4. Can be prepared and frozen unbaked for up to 2 months

Tools You'll Need

  • Baking sheet
  • Parchment paper
  • Small bowl
  • Pastry brush
  • Rolling pin (optional)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter, mozzarella)
  • Wheat (biscuit dough)