Easy Pizza Bombs Recipe (Print Version)

# Ingredients:

→ Dough & Filling

01 - 1 can (8 oz) refrigerated biscuit dough
02 - 3/4 cup shredded mozzarella cheese
03 - 1/2 cup mini pepperoni slices

→ Seasoned Butter

04 - 2 tablespoons melted butter
05 - 1 teaspoon garlic powder
06 - 1 teaspoon Italian seasoning

→ For Serving

07 - Marinara or pizza sauce for dipping

# Instructions:

01 - Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 - Separate each biscuit and flatten slightly using hands or rolling pin to form small circles.
03 - Place shredded mozzarella and mini pepperoni slices in center of each dough circle.
04 - Fold dough edges up and around filling to form balls. Pinch edges to seal tightly.
05 - Combine melted butter, garlic powder, and Italian seasoning. Brush each dough ball with mixture.
06 - Place pizza bombs sealed-side down on baking sheet. Bake 12-15 minutes until golden brown.
07 - Serve warm with marinara or pizza sauce for dipping.

# Notes:

01 - Can substitute pepperoni with chicken, vegetables, or plant-based alternatives
02 - Ensure dough is flattened evenly for consistent cooking
03 - Avoid overfilling and pinch seams tightly to prevent leaks
04 - Can be prepared and frozen unbaked for up to 2 months

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