Easy Ham and Cheese Sticks (Print Version)

# Ingredients:

→ Base Components

01 - 2 tubes crescent dough sheets
02 - 1 lb deli-sliced ham
03 - 8 cheddar cheese sticks

→ Seasoned Butter Glaze

04 - 1/4 cup butter, melted
05 - 1 teaspoon Worcestershire sauce
06 - 1/2 tablespoon Dijon mustard
07 - 1/2 tablespoon dried minced onion or onion powder
08 - 1/2 tablespoon poppy seeds

# Instructions:

01 - Preheat oven to 350°F (175°C). Grease baking sheet or line with parchment paper.
02 - Roll out crescent dough sheets and cut each into 4 pieces, making 8 total.
03 - Distribute ham evenly among dough pieces. Place a cheese stick on top of ham on each piece. Fold in ends and roll to seal.
04 - Mix melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds in a small bowl.
05 - Place rolls on prepared baking sheet and brush with butter mixture.
06 - Bake for 12-15 minutes until golden brown. Serve hot.

# Notes:

01 - Use quality ham and cheese for best results
02 - Keep dough refrigerated until ready to use
03 - Can be frozen and baked from frozen
04 - Try serving with marinara sauce, ranch, or honey mustard
05 - Can use gluten-free dough or dairy-free alternatives

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