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This beef and noodles recipe is the real deal. Throw it together in 30 minutes with stuff from your pantry, and you've got dinner sorted. The gravy is so good, you'll want to make it again and again. Trust me - once this becomes your go-to meal, you'll want to try my hamburger gravy and steak recipes too.
Why You'll Love It
Look, cooking doesn't get easier than this. Ground beef, noodles, and a few basic ingredients make a dinner everyone loves. Kids gobble it up, and it's perfect for those nights when you just can't be bothered to cook anything fancy. Plus, it won't empty your wallet. Win-win.
What You Need
- Egg Noodles: Grab 2 cups. Find them near the pasta at the store. Regular pasta works too if that's what you have.
- Ground Beef: Get a pound of the lean stuff. Turkey works too if that's your thing.
- Onion: One chopped up. Any kind works.
- Garlic: 2-3 cloves. The jar stuff works fine too.
- Worcestershire Sauce: A spoonful. Adds good flavor.
- Italian Seasoning: Just a pinch. Makes everything taste better.
- Flour: Quarter cup to thicken things up.
- Beef Broth: 2 cups. Makes the sauce.
- Salt & Pepper: Add what tastes good to you.
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How to Make It
- Cook Noodles:
- Boil them in salty water. Follow the box directions.
- Cook Meat:
- Brown the beef with onions for about 10 minutes. Break it up while cooking.
- Add Flavor:
- Throw in garlic, Worcestershire, and seasoning. Cook a minute.
- Make it Thick:
- Stir in flour. Cook another minute.
- Make the Sauce:
- Pour in broth. Stir until it thickens up nice.
- Mix it Up:
- Drain noodles, mix everything together. Add salt and pepper. Eat up!
Pure Comfort Food
This beef and noodles hits different. It's the kind of dinner that makes you feel good inside. Nothing fancy here - just basic stuff like noodles and beef that come together into something amazing. The gravy coats every bite, and before you know it, your bowl is empty. Perfect for those nights when you want something that tastes like home.
The Main Stuff You Need
Let's break it down. You've got your egg noodles for the base - they're perfect for soaking up sauce. The ground beef brings the flavor without breaking the bank. Onions and garlic make everything better. Splash in some Worcestershire sauce for extra kick. Add herbs, thicken it with flour, and pour in beef broth. That's it. Simple stuff that works.
Quick Tips
Get lean beef if you can - less grease to deal with. Let it brown good for better taste. Mix the flour in slowly so it's not lumpy. Scrape the pan when you add broth - that's where the good stuff is. Takes a few minutes for the sauce to thicken up right. Need it thinner? Just add more broth.
Mix It Up
Want to switch things up? Throw in some frozen veggies or corn at the end. Like it creamy? Add a spoon of sour cream. Not into egg noodles? Use whatever pasta you like, or try rice instead. Makes it feel like a new meal each time.
Sides and Leftovers
Grab some garlic bread or rolls to go with it. A side salad works great too. Got extras? They'll keep in the fridge for 4 days. Just warm it up slow so the sauce stays nice. If you're freezing it, skip the noodles - just freeze the meat and sauce. Cook fresh noodles when you're ready to eat.
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Frequently Asked Questions
- → Got no egg noodles?
Any pasta works fine in this recipe. Try spaghetti, fettuccine, or even macaroni - they all taste great with the beef and gravy.
- → Want more taste?
Mix in fresh herbs like thyme or basil. Add a handful of cheese on top. You can also put in more garlic or a splash of heavy cream for extra flavor.
- → Can I make it early?
Cook the beef mix and keep it in the fridge for up to 2 days. When hungry, heat it up and mix with fresh hot noodles. The sauce might get thick - add a splash of beef stock to thin it out.
- → Ok to add veggies?
Yes! Toss in mushrooms, peas, or peppers while cooking the beef. Carrots and corn work great too. Just cut them small and cook until they're soft.
- → No beef today?
Ground turkey or chicken taste just as good. Cook them the same way as beef. They're lighter but still make a tasty meal.
Conclusion
Love this meal? Try some beef stroganoff next time. Or make chicken alfredo with noodles. Both have that same warm, filling goodness you get here. Great when you want something hot and tasty.