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Stuffed Beef Tenderloin

Featured in Simple Beef Recipes.

Tried making this stuffed tenderloin for my parents anniversary and felt like a real chef! Cut the meat open flat, spread herbs and horseradish inside, then rolled it back up. Was nervous about grilling it but it came out perfect. The chipotle sauce on top made everyone think I ordered from a fancy restaurant. Spent a bit more on good meat but worth every penny. Even had leftovers for amazing sandwiches next day. Great for when you wanna impress someone special.
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Mina cooking in her kitchen
Updated on Thu, 09 Jan 2025 18:05:57 GMT
Sliced beef fillet stuffed with a herb mixture, presented on a wooden board with a drizzle of sauce. Pin it
Sliced beef fillet stuffed with a herb mixture, presented on a wooden board with a drizzle of sauce. | lastminrecipes.com

The Most Amazing Stuffed Beef Tenderloin You'll Ever Make

This stuffed beef tenderloin changed my dinner game forever. I've perfected this recipe over countless family gatherings and special occasions. The tender beef wrapped around a zesty horseradish garlic filling makes magic when it hits the grill. Paired with my homemade chipotle sauce this dish never fails to impress everyone at my table.

What Makes This Stuffed Tenderloin Special

The secret to this stuffed beef tenderloin is how the savory filling infuses into the meat while cooking. I love that I can prep it in just 30 minutes then let my grill do all the work. The smoky flavor from the grill combined with my spicy chipotle sauce creates something truly unforgettable.

Your Shopping List

  • 1 Beef Tenderloin: Pick a center cut piece it cooks more evenly.
  • 2 tbsp Butter: For that perfect golden crust.
  • 1 tbsp Sea Salt: Really brings out the meat's flavor.
  • 1 tbsp Black Peppercorns: Fresh ground makes such a difference.
  • 1.5 tbsp Dijon Mustard: Helps everything stick to the meat.
  • 2 tbsp Prepared Horseradish: The heart of our stuffing.
  • 6 Garlic Cloves: Minced fine for the filling.
  • 1 tsp Rosemary: Fresh chopped is best.
  • 1 tsp Fresh Thyme: Adds such nice flavor.
  • 1 tsp Tarragon: My secret ingredient.
  • 1 tsp Kosher Salt: For the filling.
  • 2 tbsp Butter: For our sauce.
  • ⅛ cup Beef Broth: Makes the sauce rich.
  • 1 tbsp Flour: To thicken things up.
  • 1 tbsp Chipotle Puree: Gives that perfect kick.
A perfectly cooked beef tenderloin, garnished with rosemary, resting on a grill. Pin it
A perfectly cooked beef tenderloin, garnished with rosemary, resting on a grill. | lastminrecipes.com

Let's Cook This Beautiful Stuffed Beef

Get Your Meat Ready
Slice open your tenderloin carefully to ½ inch thick. Mix up your stuffing spread it inside then roll and tie with string every couple inches. Brush with Dijon add salt and pepper then pop it in the fridge for 30 minutes.
Fire Up the Grill
Get your grill nice and hot about 400°F and make sure those grates are clean.
Time to Grill
Put your stuffed beef tenderloin right over the heat turning every few minutes. Brush with melted butter halfway through. Cook until it hits 115°F inside then let it rest.
Make That Sauce
While the meat rests melt butter in a pan add flour then broth salt and chipotle. Let it simmer until smooth and delicious.
The Final Touch
Slice your rested tenderloin take off the strings and serve it up with that amazing sauce.

My Pro Tips for Perfect Stuffed Beef Tenderloin

Make sure you tie the beef tight and keep turning it on the grill. That rest time after cooking is crucial for juicy meat. Want to make it even better? Mix up your stuffing the day before and let those flavors really blend together.

Saving it For Later

If you have any leftovers keep them in the fridge in an airtight container they'll stay good for two days. When you're ready to eat just warm thin slices in a pan or your oven. Just don't overdo it or you'll lose all that lovely juiciness.

A perfectly cooked beef tenderloin is sliced and drizzled with a savory sauce, garnished with fresh herbs, resting on a wooden cutting board. Pin it
A perfectly cooked beef tenderloin is sliced and drizzled with a savory sauce, garnished with fresh herbs, resting on a wooden cutting board. | lastminrecipes.com

Frequently Asked Questions

→ Why do I need to let the meat rest after cooking?

Resting lets the meat's juices redistribute throughout the tenderloin. If you cut it too soon, you'll lose those flavorful juices on your cutting board.

→ How do I know when the beef is done?

Use a meat thermometer to check. Pull it off at 115°F for medium-rare, as it will continue cooking while resting.

→ Can I prepare this ahead of time?

You can stuff and tie the tenderloin up to 24 hours ahead. Keep it wrapped in the fridge and bring to room temperature before grilling.

→ Why butterfly the tenderloin?

Butterflying creates more surface area for the stuffing and helps the meat cook evenly. It also makes rolling and tying easier.

→ Can I cook this in the oven instead?

Yes, roast at 400°F following the same timing. Sear the outside in a hot pan first for best results.

Stuffed Beef Tenderloin

A tender beef tenderloin stuffed with fresh herbs, garlic, and horseradish, grilled and served with homemade chipotle sauce.

Prep Time
30 Minutes
Cook Time
30 Minutes
Total Time
60 Minutes
By: Mina

Category: Beef

Difficulty: Difficult

Cuisine: American

Yield: 6 Servings (1 tenderloin)

Dietary: Low-Carb

Ingredients

01 1 center-cut beef tenderloin, trimmed.
02 2 tablespoons butter for basting.
03 1.5 tablespoons Dijon mustard.
04 1 tablespoon sea salt.
05 1 tablespoon black peppercorns.
06 2 tablespoons prepared horseradish.
07 6 garlic cloves, minced.
08 1 teaspoon rosemary, chopped.
09 1 teaspoon thyme, chopped.
10 1 teaspoon tarragon, chopped.
11 1 teaspoon kosher salt.
12 2 tablespoons butter.
13 1/8 cup beef broth.
14 1 tablespoon flour.
15 1 teaspoon salt.
16 1 tablespoon chipotle puree.

Instructions

Step 01

Butterfly the tenderloin with a sharp knife until it's 1/2 inch thick.

Step 02

Mix all stuffing ingredients in a bowl.

Step 03

Spread stuffing on meat and roll tightly.

Step 04

Tie with butcher twine every 2 inches.

Step 05

Spread Dijon mustard on outside, then season with salt and pepper.

Step 06

Chill for 30 minutes.

Step 07

Heat grill to 400°F.

Step 08

Grill for 20 minutes, rotating every 2-3 minutes.

Step 09

Baste with melted butter halfway through.

Step 10

Cook until internal temperature reaches 115°F.

Step 11

Rest for 10 minutes.

Step 12

Heat skillet, melt butter.

Step 13

Add flour, stir until thickened (2-3 minutes).

Step 14

Add beef broth, salt, and chipotle puree, simmer 4-5 minutes.

Notes

  1. Best served medium-rare.
  2. Can be prepared ahead and refrigerated.
  3. Sauce can be made while meat rests.

Tools You'll Need

  • Grill.
  • Sharp knife.
  • Butcher twine.
  • Meat thermometer.
  • Skillet.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter).
  • Wheat (flour in sauce).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 89
  • Total Fat: 8 g
  • Total Carbohydrate: 4 g
  • Protein: 1 g