Chicken Sausage Broccoli Orzo

Chicken Sausage and Broccoli Orzo is my toss-it-together answer for busy weeknights when I crave comfort but refuse to give up fresh flavor. Creamy orzo simmers together with garlicky chicken sausage and broccoli for a one-pot meal that looks fancy yet comes together with zero fuss. If you are after something simple and deeply satisfying, this is a household favorite for good reason.

I first made this dish when I had just a handful of ingredients and a hungry crowd. The kids polished off every bite and now the scent of garlicky sausage always reminds me of chatty, laughter-filled dinners around the kitchen table.

What You'll Need

• Orzo pasta: gives a creamy risotto effect without the stirring. Choose quality Italian or Greek orzo for best texture
• Chicken sausage: adds lean protein and a savory depth. Select fully cooked smoked sausage for convenience
• Broccoli florets: sneak in veggies and vibrant color. Fresh broccoli is best here for crisp-tender bite
• Garlic: brings aromatic punch. Use fresh cloves and chop just before sautéing
• Chicken broth: for big flavor and tender pasta. I go for low-sodium broth to control saltiness
• Italian seasoning: weaves in herby notes. Check your spice jar for a fresh blend
• Parmesan cheese: melts in for rich creaminess. Find a wedge to grate yourself for the best flavor
• Fresh parsley: adds a pop of freshness right at the end. Look for bright green, perky leaves in the produce section
• Olive oil: to help brown the sausage. A good extra-virgin oil gives great aroma
• Salt and pepper: essential for seasoning and balance. Use freshly cracked black pepper if possible

How to Make It Happen

Brown the Sausage:

Heat olive oil over medium heat in a large pot. Sauté sliced chicken sausage for five to seven minutes, stirring occasionally, until the edges take on a deep golden color. This browning develops huge savory flavor and is worth the patience.

Bloom the Garlic:

Scatter in the minced garlic. Stir constantly for about one minute. You will notice the garlic is fragrant and just lightly golden. Avoid letting it burn as that brings bitterness.

Sauté Broccoli:

Add the broccoli florets and cook, stirring, for two to three minutes. You want the broccoli to soften slightly but still keep its vibrant green color.

Simmer the Orzo:

Pour in the dry orzo, chicken broth, Italian seasoning, salt, and pepper. Stir well. Increase the heat to bring everything to a gentle boil.

Let it All Cook Together:

Reduce to a low simmer and cover the pot. Stir every few minutes so the orzo cooks evenly and does not stick. Let it bubble for ten to twelve minutes. You are looking for tender orzo with most of the broth absorbed.

Creamy Finish:

Turn off the heat. Stir in the grated Parmesan cheese until it melts into a creamy sauce.

Final Touch:

Taste for salt and pepper. Adjust as needed. Scatter chopped parsley over the top and serve hot.

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I have a soft spot for orzo because it soaks up flavor like no other pasta. My favorite memory is pulling this dish from the stove with everyone already peeking into the pot and sneaking a taste before dinner even started.

Keeping It Fresh

If you are making ahead or meal prepping, cool the orzo quickly and store in a shallow container. This keeps it from getting mushy. For reheating, add a splash of extra chicken broth to bring back that creamy consistency. The fresh parsley garnish should always go on just before serving to brighten the whole dish.

Smart Swaps and Substitutions

No chicken sausage? No problem. You can use turkey sausage or even vegetarian sausage for a meatless spin. If broccoli is not in season, try asparagus or chopped green beans. The base is forgiving. Swap the Parmesan for Pecorino Romano if you want a sharper cheese bite.

Perfect Pairings

This one-pot meal stands on its own, but I love to add a simple arugula salad with a squeeze of lemon for a burst of freshness. A citrusy white wine like Sauvignon Blanc also pairs well. The orzo's creaminess plays nicely with something a little crisp and acidic.

Pin to Favorites

Letting this meal sit for a two-minute rest creates the creamiest texture. A comforting bowl of orzo is always worth the wait.

Frequently Asked Questions

→ Can I use a different sausage?

Yes, you can substitute chicken sausage with turkey, pork, or plant-based sausage for varied flavor.

→ Should the broccoli be pre-cooked?

No, add raw broccoli florets to the pan so they gently soften during simmering with the orzo.

→ How can I make it creamier?

Stir in extra Parmesan or a splash of heavy cream along with the cheese for a creamier texture.

→ What other vegetables work well?

Spinach, zucchini, or bell pepper can be added alongside or in place of broccoli for variety.

→ Can I use a different pasta shape?

Yes, small pasta shapes like ditalini or couscous make good alternatives, though cooking times may vary.