Chicken Sausage Broccoli Orzo (Print Version)
Savory chicken sausage, broccoli, and orzo with Parmesan—simple, comforting and quick for any night.
# Ingredients:
→ Main
01 -
2 cups orzo pasta
02 -
1 tablespoon olive oil
03 -
1 pound chicken sausage, sliced
04 -
2 cups broccoli florets
05 -
3 cloves garlic, minced
06 -
4 cups chicken broth
07 -
1 teaspoon Italian seasoning
08 -
Salt and black pepper, to taste
09 -
1/2 cup grated Parmesan cheese
10 -
2 tablespoons fresh parsley, chopped
# Instructions:
01 -
In a large pot, heat olive oil over medium heat. Add sliced chicken sausage and cook, stirring occasionally, until browned, about 5 to 7 minutes.
02 -
Stir in the minced garlic and cook for 1 minute until aromatic.
03 -
Add broccoli florets and sauté for 2 to 3 minutes until they begin to soften.
04 -
Stir in orzo, chicken broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce heat to a simmer.
05 -
Cover and cook for 10 to 12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
06 -
Remove the pot from heat and stir in grated Parmesan cheese until fully melted and integrated.
07 -
Serve immediately, topped with freshly chopped parsley.
# Notes:
01 -
For enhanced flavor, brown the sausage thoroughly and use freshly grated Parmesan cheese.