Ground Beef and Rice Skillet

A savory combination of perfectly seasoned ground beef and fluffy rice creates this comforting one-pan meal. Every bite delivers a satisfying blend of textures and flavors, making this skillet dish a reliable choice for those busy evenings when you need a filling dinner that doesn't require hours in the kitchen.

I stumbled upon this combination years ago when trying to stretch our grocery budget. Now it's become our go-to comfort meal, especially during cold months. My favorite part is how the bottom layer of rice gets slightly crispy, adding an unexpected but delightful texture.

Essential Ingredients Selection

• Ground Beef: Opt for 85% lean beef - it offers enough fat to keep the dish flavorful without becoming greasy
• Rice: Long-grain white rice works best as it stays fluffy and distinct. Look for grains that are whole and unbroken
• Bell Peppers: Choose ones that feel heavy for their size and have glossy, firm skin
• Beef Broth: High-quality broth makes a huge difference - look for low-sodium varieties to control seasoning better

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Detailed Cooking Instructions

Step 1:

Start with a large, heavy-bottomed skillet over medium-high heat. Add olive oil and wait until it shimmers - rushing this step can lead to uneven cooking

Step 2:

Add ground beef in a single layer, allowing it to develop a golden-brown crust before breaking it apart - about 2 minutes

Step 3:

Break the beef into smaller pieces using a wooden spoon, but avoid overworking it. Cook until no pink remains - approximately 5-7 minutes

Step 4:

Reduce heat to medium and add onions to the beef, stirring occasionally until they become translucent and slightly golden at the edges

Step 5:

Add garlic and bell peppers, cooking just until the peppers begin to soften but maintain some crunch

Step 6:

Sprinkle in the herbs and spices, stirring to coat everything evenly. Let them toast for 30 seconds to release their flavors

Step 7:

Add rice, stirring to coat each grain with the seasoned oil and beef fat

Step 8:

Pour in the broth slowly, scraping the bottom of the pan to release any flavorful browned bits

Step 9:

Bring to a gentle simmer, then reduce heat to low and cover tightly

Step 10:

Let cook undisturbed for 18-20 minutes - resist the urge to lift the lid!

My family's secret is adding a splash of Worcestershire sauce to the beef while it browns. This simple addition creates an incredible depth of flavor that makes people wonder what's different about this version.

Additional Important Details

Perfect Rice Every Time: Let the rice rest for 5 minutes after cooking, covered. This allows the moisture to distribute evenly, resulting in perfectly fluffy grains throughout the dish.

Flavor Building: Each layer of ingredients adds its own flavor profile. Starting with properly browned beef creates a foundation that carries through the entire dish.

Make-Ahead Tips: While best served fresh, you can prep all vegetables in advance and store them in airtight containers. This turns a 30-minute meal into a 20-minute one when you're ready to cook.

Leftover Transformation: Transform leftovers into stuffed peppers or wrap in large lettuce leaves for a fresh twist the next day. The flavors actually develop further overnight.

Budget-Friendly Benefits: This dish exemplifies how simple, affordable ingredients can create something extraordinary. It's particularly cost-effective when feeding a crowd.

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After years of making this dish, I've learned that simplicity often yields the best results. The key lies in treating each ingredient with care and attention. While it's tempting to rush the process on busy nights, allowing each step its proper time rewards you with a dish that tastes like it came from a professional kitchen. Remember, good cooking isn't about perfection - it's about creating food that brings comfort and satisfaction to those you're feeding.

Frequently Asked Questions

→ Can I use brown rice instead of white rice?

Yes, but you'll need to increase cooking time by about 15-20 minutes and may need extra broth.

→ Can I make this ahead of time?

Yes, it keeps well in the refrigerator for up to 4 days and reheats nicely.

→ What can I substitute for beef broth?

Chicken broth or vegetable broth work well as alternatives.

→ Can I freeze this dish?

Yes, it freezes well for up to 3 months in an airtight container.

→ What other vegetables can I add?

Try adding corn, peas, carrots, or mushrooms for extra variety and nutrition.