Easy Ground Beef Rice Skillet (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 pound lean ground beef
02 -
1 cup long-grain white rice, uncooked
03 -
1 medium onion, diced
04 -
1 bell pepper, diced
05 -
2 cloves garlic, minced
→ Liquids and Seasonings
06 -
2 cups beef broth
07 -
1 can (14.5 oz) diced tomatoes
08 -
1 tablespoon olive oil
09 -
1 teaspoon paprika
10 -
1 teaspoon dried oregano
11 -
Salt and freshly ground black pepper to taste
→ Optional Topping
12 -
1 cup shredded cheddar cheese
# Instructions:
01 -
Heat your skillet over medium-high heat, add the olive oil, then brown the ground beef. Break it into small pieces as it cooks and season generously with salt and pepper.
02 -
Once the beef is nicely browned, add your diced onions, bell peppers, and minced garlic to the skillet. Let them cook until softened and fragrant, about 3-4 minutes.
03 -
Sprinkle in the paprika and oregano, giving everything a good stir to coat the meat and vegetables with the spices.
04 -
Add the uncooked rice to the skillet, stirring it around to coat with all the flavors from the meat and vegetables.
05 -
Pour in your beef broth and diced tomatoes. Bring the mixture to a nice bubble, then lower the heat to a gentle simmer.
06 -
Cover the skillet and let everything simmer together for 18-20 minutes, or until the rice is tender and has soaked up most of the flavorful liquid.
07 -
Fluff the rice with a fork and taste to check if it needs more seasoning. If you're using cheese, sprinkle it over the top and let it melt before serving.
# Notes:
01 -
This one-pan meal is perfect for busy weeknights
02 -
Leftovers reheat beautifully for lunch the next day
03 -
Feel free to swap in different colored bell peppers for variety