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This refreshing Tajin Cucumber Salad transforms ordinary cucumbers into a zesty, creamy side dish perfect for hot summer days or as a complement to spicy main courses. The combination of cool cucumbers with tangy Tajin seasoning creates a flavor explosion that's both simple and impressive.
I first made this salad for an impromptu backyard barbecue when it was too hot to cook anything complicated. It disappeared faster than any other dish on the table, and now it's my go-to recipe whenever cucumbers are in season or I need something refreshing to balance spicy foods.
Ingredients
- Fresh cucumbers: Choose firm ones with bright green skin for the best crunch and flavor
- Tajin seasoning: This chili lime salt mixture adds the perfect balance of heat, tang, and saltiness
- Mayonnaise: Creates a creamy coating that helps the Tajin adhere to the cucumbers while adding richness
- Cherry tomatoes: Optional but adds beautiful color contrast and juicy sweetness
Step-by-Step Instructions
- Prepare the cucumbers:
- Wash cucumbers thoroughly under cool running water to remove any dirt or wax coating. For best results, use a vegetable brush to gently scrub the skins. If using conventional cucumbers, you may want to peel them partially or fully, though the skin adds nice color and nutrients. Slice the cucumbers to your preferred thickness using either a sharp knife or a mandoline slicer for consistent thickness.
- Create the dressing:
- In a large mixing bowl, combine the mayonnaise and Tajin seasoning. Start with 1/2 cup of mayonnaise if you prefer a lighter coating, or use 3/4 cup for a creamier result. Mix thoroughly until the seasoning is evenly distributed throughout the mayonnaise, creating a smooth, orange tinted dressing.
- Combine and coat:
- Add the sliced cucumbers to the Tajin mayonnaise mixture. Using a rubber spatula or large spoon, gently fold the ingredients together, making sure each cucumber slice gets coated with the seasoning mixture. Take your time with this step to ensure even coverage without breaking the cucumber slices.
- Serve or chill:
- You can serve the salad immediately or cover and refrigerate for 30 minutes to allow the flavors to meld together. If using cherry tomatoes, either mix them in just before serving or use them as a colorful garnish on top. The salad tastes even better after a brief chilling period.
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The Tajin seasoning is truly the star of this dish. I discovered it years ago at a street fair where a vendor was sprinkling it on fresh fruit. Its magical blend of dried chili peppers, lime, and sea salt adds complexity without overpowering the delicate cucumber flavor. My family now keeps a bottle within easy reach at all times.
Make It Your Own
This simple salad serves as a wonderful base for creative variations. For a more substantial dish, add diced avocado just before serving. The creamy texture complements the crisp cucumber perfectly, while the mild flavor works beautifully with the Tajin. You can also introduce proteins like grilled shrimp or diced chicken to transform it into a complete meal.
Perfect Pairings
Tajin Cucumber Salad makes an excellent companion to spicy Mexican and Southwestern dishes. The cool, creamy nature of the salad provides welcome relief from the heat of enchiladas, tacos, or chile rellenos. The shared flavor profile of lime and chili creates a harmonious connection between the dishes.
Storage Tips
While best enjoyed fresh, this salad can be stored in an airtight container in the refrigerator for up to 2 days. The cucumbers will release some water during storage, so you may want to drain excess liquid before serving leftovers. I find that giving the salad a gentle stir before serving helps redistribute the dressing and refresh the appearance.
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This delicious salad is a refreshing and versatile recipe that will surely become a staple whenever you want something simple yet flavorful.
Frequently Asked Questions
- → Can I use other dressings besides mayonnaise?
Yes, you can use Greek yogurt or sour cream for a lighter alternative, or even a vinaigrette for a tangy variation.
- → What is Tajin seasoning?
Tajin is a popular Mexican seasoning made from chili peppers, lime, and salt. It adds a zesty and slightly spicy flavor to dishes.
- → Can this salad be made ahead of time?
Yes, you can prepare it in advance and keep it in the fridge for a few hours. However, for the freshest texture, add the dressing just before serving.
- → How can I adjust the spiciness level?
Adjust the amount of Tajin seasoning to suit your spice preference. Start with a smaller amount and add more to taste.
- → What can I serve with this salad?
This salad pairs well with grilled meats, tacos, or as a refreshing side dish for summer barbecues.