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Sausage Egg Cheese Roll-Ups

Featured in Easy Breakfast Ideas.

These Sausage Egg and Cheese Breakfast Roll-Ups transform simple ingredients into a satisfying morning meal. The recipe starts with refrigerated crescent rolls as the base, filled with cooked sausage links, fluffy scrambled eggs, and shredded cheddar cheese. Each ingredient is carefully layered on the crescent dough before being rolled into neat packages and brushed with egg wash for a golden finish. Baked until flaky and golden brown, these roll-ups combine the classic breakfast trio of sausage, eggs, and cheese in an easy-to-eat format. Perfect for busy mornings, make-ahead breakfasts, or weekend brunch gatherings.
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Mina cooking in her kitchen
Updated on Wed, 29 Jan 2025 03:21:13 GMT
Flaky breakfast roll-ups filled with sausage, egg, and melted cheese for a delicious start. Pin it
Flaky breakfast roll-ups filled with sausage, egg, and melted cheese for a delicious start. | lastminrecipes.com

The moment you pull these breakfast roll-ups from the oven, the aroma of savory sausage, fluffy eggs, and melted cheese wrapped in golden, flaky crescent dough fills the air. These roll-ups combine the best of breakfast classics into a portable, crowd-pleasing treat perfect for busy mornings or relaxed brunches. After experimenting endlessly in my kitchen, this recipe has become a family favorite for its flavor and simplicity.

Just last weekend, I made these for a family brunch, and my nephew, who usually skips breakfast, asked for seconds. The secret? Taking time to properly season the eggs and letting the rolls bake until they're perfectly golden.

Essential Ingredients and Selection Tips

  • Eggs: Farm-fresh eggs make a noticeable difference in flavor. Room temperature eggs create fluffier scrambles.
  • Breakfast Sausage Links: Choose high-quality sausage that's not too fatty. Thinner links work best for even cooking.
  • Crescent Roll Dough: Keep cold until ready to use to maintain flaky layers.
  • Cheddar Cheese: Freshly grated melts more smoothly than pre-shredded. Sharp cheddar adds robust flavor.
Easy sausage, egg, and cheese roll-ups, a perfect grab-and-go breakfast option. Pin it
Easy sausage, egg, and cheese roll-ups, a perfect grab-and-go breakfast option. | lastminrecipes.com

Detailed Cooking Instructions

Sausage Preparation:
Cook sausage links over medium heat, turning occasionally for even browning. Let rest while preparing eggs.
Egg Scramble Perfection:
Whisk eggs with a splash of milk. Reserve 2 tablespoons for brushing rolls. Cook over medium-low heat, folding gently to create soft curds.
Assembly Strategy:
Separate crescent triangles. Place sausage on the wide end, add scrambled eggs and cheese, and roll tightly. Tuck sides to seal.
Baking Method:
Arrange rolls on a baking sheet, brush with egg wash, and bake at 350°F for 16-18 minutes, rotating the pan halfway through.

Prep-Ahead Mastery: Cook sausage and scramble eggs the night before, storing them separately in the refrigerator. Bring to room temperature before assembling for even baking.

Filling Variations

  • Crispy Bacon & Gruyere: A French-inspired twist.
  • Diced Ham & Swiss: Offers a delightful savory option.
  • Sautéed Mushrooms & Spinach: Adds an earthy flavor and vibrant color.

Chef's Essential Tips

  • Grate cheese just before using for optimal melting and flavor.
  • Don't skip the egg wash - it's the secret to a golden finish.
  • Let rolls cool slightly before serving to keep the filling intact.

Final Reflection: These breakfast roll-ups have become a beloved morning tradition in my home. Their simplicity and versatility make them a go-to for busy mornings, while their comforting flavors bring joy to every brunch table. They remind me that great food isn't just about taste - it's about the memories we create when we gather to enjoy it.

Sausage egg and cheese breakfast roll-ups, a warm and satisfying morning treat. Pin it
Sausage egg and cheese breakfast roll-ups, a warm and satisfying morning treat. | lastminrecipes.com

Frequently Asked Questions

→ Can I make these ahead of time?
Yes, prepare and refrigerate overnight, then bake fresh in the morning.
→ Can I use different types of sausage?
Yes, any breakfast sausage links will work well in this recipe.
→ How do I prevent the filling from leaking?
Make sure to seal the edges well and don't overfill the crescents.
→ Can I freeze these roll-ups?
Yes, freeze after baking and reheat in the oven when ready to serve.
→ What cheese works best?
Cheddar is classic, but any melting cheese like American or Swiss works well.

Breakfast Sausage and Egg Rolls

Flaky crescent rolls stuffed with sausage links, scrambled eggs and melty cheese - an easy breakfast favorite.

Prep Time
5 Minutes
Cook Time
25 Minutes
Total Time
30 Minutes
By: Mina

Category: Breakfast & Brunch

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8 roll-ups)

Dietary: ~

Ingredients

→ Main Ingredients

01 4 large eggs
02 8 oz refrigerated crescent rolls
03 8 sausage links
04 1/2 cup shredded cheddar cheese
05 2 tablespoons milk

Instructions

Step 01

Start by getting your oven nice and warm at 350°F.

Step 02

Get those sausage links cooking in a medium skillet until they're completely done in the middle.

Step 03

Whisk up your eggs with the milk in a small bowl. Set aside 2 tablespoons of the beaten eggs for brushing the tops later, then scramble up the rest.

Step 04

Unroll your crescent dough and separate into 8 triangles. On the wider end of each triangle, place a sausage link, top with a spoonful of scrambled eggs, and sprinkle with cheese. Carefully roll them up from the wide end, using your fingers to keep everything tucked inside.

Step 05

Place your roll-ups on an ungreased cookie sheet, brush the tops with that reserved beaten egg, and bake for 16-18 minutes until they're beautifully golden brown.

Notes

  1. These breakfast roll-ups combine all your breakfast favorites - sausage, eggs, and cheese - wrapped in flaky crescent dough for an easy handheld morning meal.
  2. Great for meal prep - make a batch ahead and reheat for busy mornings!

Tools You'll Need

  • Medium skillet
  • Cookie sheet
  • Small mixing bowl
  • Pastry brush

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten (crescent rolls)
  • Contains dairy (cheese, milk)
  • Contains eggs