Breakfast Sausage and Egg Rolls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 large eggs
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8 oz refrigerated crescent rolls
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8 sausage links
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1/2 cup shredded cheddar cheese
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2 tablespoons milk
# Instructions:
01 -
Start by getting your oven nice and warm at 350°F.
02 -
Get those sausage links cooking in a medium skillet until they're completely done in the middle.
03 -
Whisk up your eggs with the milk in a small bowl. Set aside 2 tablespoons of the beaten eggs for brushing the tops later, then scramble up the rest.
04 -
Unroll your crescent dough and separate into 8 triangles. On the wider end of each triangle, place a sausage link, top with a spoonful of scrambled eggs, and sprinkle with cheese. Carefully roll them up from the wide end, using your fingers to keep everything tucked inside.
05 -
Place your roll-ups on an ungreased cookie sheet, brush the tops with that reserved beaten egg, and bake for 16-18 minutes until they're beautifully golden brown.
# Notes:
01 -
These breakfast roll-ups combine all your breakfast favorites - sausage, eggs, and cheese - wrapped in flaky crescent dough for an easy handheld morning meal.
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Great for meal prep - make a batch ahead and reheat for busy mornings!