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My mini raspberry almond tarts bring sweet charm every bite. Buttery crust jam center makes perfect party treats special times.
Simple Good
Rich butter almond meets sweet tangy raspberry here. Small size makes sharing easy looks pretty serves nice.
Quick Mix
- Flour: All purpose almond blend base.
- Sweet: Sugar makes just right taste.
- Butter: Soft makes tender crust.
- Flavor: Vanilla almond depth good.
- Fill: Raspberry jam center sweet.
- Top: Powder sugar pretty dust.
Easy Steps
- Mix Base
- Put flours sugar powder salt bowl first. Add soft butter vanilla almond drops mix smooth.
- Make Dough
- Pulse food processor until forms nice ball. Knead gentle just gets smooth ready shape.
- Shape Ready
- Scoop small balls same size twenty four. Press centers wood spoon makes perfect jam cups.
- Fill Nice
- Put jam plastic bag cut tiny corner tip. Squeeze gentle fills each center neat clean way.
- Bake Perfect
- Heat 350°F thirteen minutes watch gold brown. Check centers set edges light crisp done right.
- Cool Right
- Leave pan twenty minutes first move careful. Rest wire rack full cool makes texture perfect.
- Final Touch
- Dust powder sugar light pretty snow look. Shake gentle through small sieve covers nice even.
Keep Fresh
Store room temp five days sealed tight well. Stays fresh tasty ready serve anytime.
Mix Change
Try different jams skip nuts works still good. Make yours special way fits taste right.
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Perfect Times
Great brunch party fancy casual times both. Pretty taste makes every gathering special nice.
Serve Right
Match tea coffee makes perfect pair time. Gift box dessert plate looks shares well too.
Best Tips
Soft butter good jam makes best tarts here. Cool full dust sugar looks clean pretty right.
Make Yours
Add nuts top lemon zest white chocolate drizzle. Small changes make your special tarts shine.
Look Nice
Show tiered stand fresh berries mint pretty. Makes simple tarts look fancy serves well.
Prep Ahead
Make dough early chill two days works fine. Freeze balls bake fresh when need them done.
Always Win
Butter crumb sweet jam makes everyone smile. Little bites big taste perfect share treat.
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Frequently Asked Questions
- → Can I use different jam flavors?
- Yes, try strawberry, apricot, or blackberry jam. Make sure to use thick jam that won't run during baking.
- → How do I store these tarts?
- Keep in airtight container at room temperature for 3 days. Add powdered sugar just before serving.
- → Can I make these ahead?
- Prepare the dough up to 2 days ahead and keep chilled. Fill and bake the day you plan to serve.
- → Why did my jam bubble over?
- Make sure the indentations aren't too deep and don't overfill with jam. A quarter inch depth works best.
- → Can I freeze these tarts?
- Freeze baked tarts up to 3 months. Thaw at room temperature and dust with fresh powdered sugar.