Mini Raspberry Almond Tarts (Print Version)

# Ingredients:

01 - 1 cup all-purpose flour.
02 - 1/3 cup white sugar.
03 - 1/2 cup almond flour.
04 - 1/4 teaspoon salt.
05 - 1/4 teaspoon baking powder.
06 - 1/2 teaspoon vanilla.
07 - 1/2 cup unsalted butter.
08 - 1/2 cup raspberry jam.
09 - 1/4 teaspoon almond extract.
10 - Powdered sugar for dusting.

# Instructions:

01 - Heat oven to 350°F. Line mini muffin pan with paper liners.
02 - Pulse flours, sugar, salt, baking powder, butter and extracts until dough forms.
03 - Roll into 24 balls. Press into muffin cups and make indents.
04 - Pipe raspberry jam into each indent.
05 - Bake 13 minutes until golden. Cool 20 minutes in pan.
06 - Remove from pan, cool completely and dust with powdered sugar.

# Notes:

01 - Use thick jam to prevent running.

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