Cheesy Pizza Pot Pies

These individual pizza pot pies transform classic pizza flavors into adorable, portable treats perfect for game day, family movie nights, or when you need a quick dinner that will delight everyone at the table. The flaky biscuit exterior creates a perfect vessel for gooey cheese and savory pepperoni.

I created these when looking for something different for our weekly pizza night. My teenagers now request these instead of delivery pizza, and they've become our go to meal before high school football games.

Ingredients

• Refrigerated biscuits: Serves as the perfect ready made crust that bakes up golden and flaky
• Butter and olive oil: Combination creates the ideal richness and flavor base
• Italian seasoning: Infuses authentic pizza parlor flavors throughout
• Pasta sauce or pizza sauce: Provides the classic tomato base without making the biscuits soggy
• Pepperoni: Adds that quintessential pizza flavor, choose a high quality one for best results
• Mozzarella cheese: Creates that perfect cheese pull experience, fresh shredded melts more evenly than pre packaged
• Garlic powder: Gives depth without overwhelming the other flavors

Step-by-Step Instructions

Prepare the flavor base:

Combine softened butter with olive oil, salt, garlic powder, Italian seasoning, and black pepper. This mixture will be brushed inside the biscuit cups to create a flavorful barrier between the dough and fillings, preventing sogginess while adding delicious flavor to every bite.

Prepare the biscuit cups:

After preheating your oven to 350°F, gently press each biscuit into muffin tins, working carefully up the sides. Take your time with this step, as the biscuit dough will naturally want to spring back. Use your fingertips to gradually work the dough until it creates a cup shape that reaches the top of each muffin cavity.

Create steam vents:

Use a fork to prick the bottoms and sides of each biscuit cup several times. This crucial step allows steam to escape during baking, preventing the bottoms from puffing up and maintaining the cup shape.

Layer the fillings:

Brush the insides with the butter mixture first, creating a protective and flavorful seal. Add a small amount of sauce, followed by alternating layers of cheese and pepperoni. The layering technique ensures every bite contains the perfect balance of flavors.

Bake to golden perfection:

Bake for 20-23 minutes until the biscuit edges turn golden brown and the cheese becomes bubbly and melted. Keep an eye on them during the final minutes as oven temperatures can vary.

These pizza pot pies bring back memories of when my kids were younger and we would have pizza making parties. They would get so excited about creating their own individual pizzas, and these pot pies capture that same fun experience but with easier execution for busy weeknights.

Customization Options

These adorable pizza pot pies offer endless possibilities for customization based on your family's preferences. For vegetarian options, replace pepperoni with sautéed mushrooms, bell peppers, or spinach. Meat lovers might prefer a combination of cooked Italian sausage, bacon bits, and pepperoni. You could even create a breakfast version with scrambled eggs, cheese, and breakfast sausage or bacon pieces. Just be mindful of moisture content when adding vegetables and pre cook any raw meats before adding them to your pot pies.

Make Ahead Tips

You can prepare these pizza pot pies up to the baking step, cover them with plastic wrap, and refrigerate for up to 24 hours before baking. This makes them perfect for busy weeknights or weekend entertaining. Simply add an extra 3-5 minutes to the baking time when cooking from refrigerated. For longer storage, freeze the unbaked pot pies on a baking sheet until solid, then transfer to a freezer bag. Bake frozen pot pies at 350°F for about 28-30 minutes until golden and bubbling.

Serving Suggestions

These pizza pot pies make a complete meal on their own, but they pair beautifully with a simple green salad dressed with Italian vinaigrette for a balanced dinner. For entertaining, create a pot pie bar with different varieties alongside marinara or ranch dipping sauces. They're sturdy enough for kids to hold, making them perfect for casual gatherings. Serve them warm but not scalding hot, as the filling can retain heat longer than expected and little ones might burn their mouths on the melted cheese.

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Packed with flavor and so simple to make, these pizza pot pies are guaranteed to become a family favorite!

Frequently Asked Questions

→ Can I use homemade biscuit dough instead of store-bought?

Yes, you can use homemade biscuit dough. Just ensure it’s pliable enough to mold into the muffin tins and holds up during baking.

→ What can I use instead of pepperoni?

You can use cooked sausage, diced ham, or even sautéed vegetables like mushrooms, bell peppers, or onions for a vegetarian option.

→ Can I freeze the pizza pot pies?

Yes, once baked and cooled, wrap the pot pies individually in foil or plastic wrap and freeze. Reheat in the oven for the best texture.

→ What’s the best way to reheat them?

Reheat in a preheated oven at 350°F for about 10 minutes or until warmed through to maintain their crispiness.

→ Can I add extra toppings like olives or jalapeños?

Absolutely! Add finely chopped olives, jalapeños, or any favorite toppings sparingly to ensure they don’t overcrowd the filling.