Pizza Pot Pies Delight (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 tablespoon softened butter
02 -
½ tablespoon olive oil
03 -
¼ teaspoon salt
04 -
¼ teaspoon garlic powder
05 -
¼ teaspoon Italian seasoning
06 -
Pinch of black pepper
→ For Preparation and Assembly
07 -
Cooking spray or oil for greasing
08 -
8 refrigerated biscuits (16-ounce package)
09 -
¼ cup meatless pasta or pizza sauce
10 -
3 ounces chopped pepperoni
11 -
7-8 ounces shredded mozzarella cheese
# Instructions:
01 -
Combine softened butter, olive oil, salt, garlic powder, Italian seasoning, and black pepper in a small bowl. Stir until well-mixed.
02 -
Preheat the oven to 350°F. Lightly grease muffin tins with cooking spray or oil and use a paper towel to remove excess oil pooling at the bottom.
03 -
Open the biscuit package and separate the biscuits. Place one biscuit into each muffin tin and press gently to mold it to the bottom and sides. Continue pressing until secured. Prick the bottom and sides of each biscuit with a fork.
04 -
Brush the inside of each biscuit with the prepared seasoning mixture, then lightly brush with pasta sauce (about ½ heaping teaspoon per biscuit).
05 -
Add 1 heaping tablespoon of mozzarella cheese to each cup, followed by ½ heaping tablespoon of pepperoni. Repeat with another tablespoon of mozzarella and ½ tablespoon of pepperoni. Optionally, sprinkle Italian seasoning on top.
06 -
Bake in the oven for 20-23 minutes or until biscuit edges are golden brown and cheese is melted. Lift the pies gently from the tins and serve on a platter, or leave them in the individual foil cups for serving if preferred.
# Notes:
01 -
Using foil muffin cups can make it easier to handle and serve the pot pies.