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Easy Pepperoni Pizza Chicken Bake
This pizza chicken bake brings all your favorite pizza flavors to tender juicy chicken. I love how the melty mozzarella pepperoni and rich pizza sauce transform simple chicken breasts into something that tastes like it's from your favorite pizzeria but keeps things low-carb. It's become my go-to when I'm craving pizza but want something a little lighter.
Why This Pizza Chicken Bake Works
What makes this dish special is how it satisfies those pizza cravings while keeping things simple and healthy. The combination of gooey cheese crispy pepperoni and seasoned chicken creates something truly magical. Plus you can customize it with all your favorite pizza toppings making everyone at the table happy.
What You'll Need
- Chicken breasts: Cut them thin they'll cook more evenly.
- Italian seasoning: Brings that classic pizza flavor.
- Garlic and onion powder: Creates amazing depth.
- Pizza sauce: Use your favorite brand.
- Mozzarella cheese: Gets perfectly melty.
- Parmesan cheese: Adds wonderful salty flavor.
- Pepperoni slices: They get nice and crispy on top.
Let's Start Cooking
- Get Ready
- Heat your oven and prep your baking dish for success.
- Season Your Chicken
- Cover those breasts in our perfect blend of spices.
- Build Your Layers
- Add sauce cheese and those perfect pepperoni slices.
- Time to Bake
- Let everything get hot bubbly and delicious.
Make It Your Own
Try chicken thighs if you want extra juicy meat. Switch up the sauce with marinara or alfredo for variety. Love more toppings? Add mushrooms olives or peppers just like you would on your favorite pizza.
Keep It Fresh
This pizza chicken bake stays delicious in the fridge for about four days. When you reheat it use your air fryer for the crispiest results or pop it in the oven with a splash of broth to keep it moist.
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Frequently Asked Questions
- → Why cut chicken horizontally?
Thinner pieces cook more evenly and create better portions.
- → Why use block cheese vs pre-shredded?
Freshly shredded cheese melts smoother and creamier.
- → Why use shelf-stable parmesan?
It doesn't burn like fresh parmesan does during baking.
- → Can I add other pizza toppings?
Yes, add your favorite pizza toppings but avoid watery vegetables.
- → Why cover with foil initially?
Helps chicken cook through without burning the cheese.