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Philly Cheese Steak Stromboli

Featured in Easy Family Meals.

This Philly Cheese Steak Stromboli transforms the classic sandwich into a wrapped pizza roll that's perfect for feeding a family. Thin-sliced steak is sautéed with onions, bell peppers, and mushrooms, then layered with both mozzarella and provolone cheese inside pizza dough. The dough is carefully rolled around the filling, brushed with egg wash, and baked until golden brown. Optional jalapeños add a spicy kick for those who want it. Ready in just 35 minutes, this recipe makes two strombolis that can be served with ranch or marinara sauce for dipping. It's a creative way to enjoy all the flavors of a Philly cheesesteak in a form that's perfect for dinner or entertaining.
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Mina cooking in her kitchen
Updated on Wed, 29 Jan 2025 03:21:12 GMT
Golden Philly cheese steak stromboli, packed with steak, peppers, and melted cheese. Pin it
Golden Philly cheese steak stromboli, packed with steak, peppers, and melted cheese. | lastminrecipes.com

The magic of a Philly cheesesteak transforms when wrapped in golden, flaky bread dough. This stromboli version has become my go-to comfort food recipe, combining tender sliced beef, melted cheese, and perfectly sautéed vegetables all rolled into a beautiful, golden-brown package. After countless attempts at recreating the authentic Philly experience at home, this recipe emerged as a family favorite that brings everyone rushing to the kitchen.

Last week, I served this at a game night and even my Philadelphia-born friend gave it two thumbs up. The secret? Taking time to properly sauté the vegetables and layering the ingredients in the right order for the perfect texture.

Essential Ingredients and Selection Tips

  • Pizza Dough: Rhodes frozen bread dough is my go-to for its homemade taste and reliable results. It provides the perfect balance of chewiness and flaky texture.
  • Deli Roast Beef: High-quality deli roast beef creates consistently tender results. Choose thinly sliced meat from your deli counter for the best texture.
  • Bell Peppers and Onions: Fresh, crisp vegetables make all the difference. Sweet onions add a mild flavor, and a mix of peppers adds color and variety.
  • Provolone Cheese: Fresh-sliced provolone melts beautifully. Layering both shredded and sliced cheese creates the perfect cheese pull.
Savory Philly cheese steak stromboli, a cheesy and flavorful baked roll. Pin it
Savory Philly cheese steak stromboli, a cheesy and flavorful baked roll. | lastminrecipes.com

Detailed Cooking Instructions

Dough Preparation:
Thaw bread dough according to package directions until doubled in size. Let it rise in a warm, draft-free spot.
Vegetable Sauté:
Heat butter in a skillet over medium heat. Add onions, then peppers, sautéing until just tender. Season with salt and pepper.
Assembly Process:
Roll dough into a 12"x18" rectangle. Spread garlic-seasoned mayonnaise, then layer roast beef, vegetables, and cheese.
Rolling Technique:
Roll stromboli tightly from the long edge, tucking sides in. Place seam-side down, brush with butter, and sprinkle with garlic seasoning, parsley, and sesame seeds.

Temperature Control: Bake at 375°F for a golden-brown crust and melted interior. Use the middle rack for even cooking, tent with foil if browning too quickly.

Make-Ahead Strategy

Prepare vegetables and ingredients in advance for easy assembly. Assemble and refrigerate the stromboli for a few hours before baking for convenience on busy weeknights.

Serving Solutions

Pair with a simple green salad or crispy potato wedges. For parties, slice into smaller portions and serve with marinara sauce for dipping.

Chef's Essential Tips

  • Allow proper time for dough to thaw and rise for optimal texture.
  • Ensure a tight seal when rolling to prevent leaks.
  • Let vegetables cool slightly before assembly to avoid soggy dough.

Final Reflection: This stromboli represents the best of both worlds - the beloved flavors of a Philly cheesesteak wrapped in the comfort of freshly baked bread. It's a recipe that reimagines a classic into a new, exciting dish perfect for family dinners or entertaining friends. Each slice reveals perfectly layered ingredients, making it as visually appealing as it is delicious. Cooking is about taking something familiar and adding your personal touch - this stromboli does exactly that, bringing joy to every gathering.

Crispy Philly cheese steak stromboli, a delicious twist on the classic sandwich. Pin it
Crispy Philly cheese steak stromboli, a delicious twist on the classic sandwich. | lastminrecipes.com

Frequently Asked Questions

→ Can I use store-bought pizza dough?
Yes, any pre-made pizza dough works great in this recipe.
→ What's the best cut of beef to use?
Thinly sliced roast beef or sandwich steak works best for tenderness.
→ Can I make this ahead of time?
You can prepare the filling ahead, but assemble and bake just before serving.
→ Why do we cut slits in the top?
The slits allow steam to escape and create a crispy, golden crust.
→ Can I freeze this stromboli?
Yes, wrap well and freeze before baking. Thaw completely before baking.

Cheesy Steak Stuffed Stromboli

Tender steak, peppers and onions with melty cheese wrapped in golden pizza dough - a fun twist on the classic Philly cheesesteak.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Mina

Category: Family Dinners

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (2 strombolis)

Dietary: ~

Ingredients

→ Dough and Cheese

01 1 pre-made pizza dough (enough for 2 Strombolis)
02 8 ounces mozzarella cheese, shredded or sliced
03 6 slices provolone cheese (optional)

→ Meat and Vegetables

04 1 pound roast or sandwich steak, sliced thin
05 1 medium onion, sliced thin
06 1/2 green bell pepper, sliced thin
07 2 jalapeños, seeded and sliced (optional for heat)
08 1 small jar sliced mushrooms

→ Additional Ingredients

09 1 egg, beaten
10 1 tablespoon vegetable oil
11 Salt and pepper to taste

Instructions

Step 01

Get your oven preheating to 400 degrees. Meanwhile, heat up a large pan over medium-high heat with your tablespoon of oil.

Step 02

Season your steak with salt and pepper and cook it in the hot pan for 2-3 minutes. Add your sliced onions, peppers, and mushrooms, cooking just until the onions start to brown. Remember not to overcook - everything will continue cooking in the oven.

Step 03

Roll out half of your pizza dough into a 9x13 inch rectangle. Spread your steak mixture down the center, leaving about 1/2 inch of plain dough around the edges. Layer your cheese on top of the steak mixture.

Step 04

Carefully fold in the sides of your dough, then tuck and roll it into a loaf shape. Place it seam-side down on a greased baking sheet. Brush the entire surface with beaten egg and cut some small 2-inch slits in the top.

Step 05

Slide your stromboli into the oven and bake for 15-20 minutes until it's beautifully golden brown. Serve it up hot with your favorite dipping sauce - ranch or marinara work great!

Notes

  1. This recipe makes two hearty strombolis, perfect for feeding a crowd or saving one for later. Each stromboli combines the classic flavors of a Philly cheesesteak in a convenient wrapped package.
  2. Feel free to customize with your favorite cheeses or add some heat with optional jalapeños!

Tools You'll Need

  • Large pan
  • Baking sheet
  • Rolling pin
  • Pastry brush

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten (pizza dough)
  • Contains dairy (cheese)
  • Contains eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 532
  • Total Fat: 33 g
  • Total Carbohydrate: 5 g
  • Protein: 50 g