Cheesy Steak Stuffed Stromboli (Print Version)
# Ingredients:
→ Dough and Cheese
01 -
1 pre-made pizza dough (enough for 2 Strombolis)
02 -
8 ounces mozzarella cheese, shredded or sliced
03 -
6 slices provolone cheese (optional)
→ Meat and Vegetables
04 -
1 pound roast or sandwich steak, sliced thin
05 -
1 medium onion, sliced thin
06 -
1/2 green bell pepper, sliced thin
07 -
2 jalapeños, seeded and sliced (optional for heat)
08 -
1 small jar sliced mushrooms
→ Additional Ingredients
09 -
1 egg, beaten
10 -
1 tablespoon vegetable oil
11 -
Salt and pepper to taste
# Instructions:
01 -
Get your oven preheating to 400 degrees. Meanwhile, heat up a large pan over medium-high heat with your tablespoon of oil.
02 -
Season your steak with salt and pepper and cook it in the hot pan for 2-3 minutes. Add your sliced onions, peppers, and mushrooms, cooking just until the onions start to brown. Remember not to overcook - everything will continue cooking in the oven.
03 -
Roll out half of your pizza dough into a 9x13 inch rectangle. Spread your steak mixture down the center, leaving about 1/2 inch of plain dough around the edges. Layer your cheese on top of the steak mixture.
04 -
Carefully fold in the sides of your dough, then tuck and roll it into a loaf shape. Place it seam-side down on a greased baking sheet. Brush the entire surface with beaten egg and cut some small 2-inch slits in the top.
05 -
Slide your stromboli into the oven and bake for 15-20 minutes until it's beautifully golden brown. Serve it up hot with your favorite dipping sauce - ranch or marinara work great!
# Notes:
01 -
This recipe makes two hearty strombolis, perfect for feeding a crowd or saving one for later. Each stromboli combines the classic flavors of a Philly cheesesteak in a convenient wrapped package.
02 -
Feel free to customize with your favorite cheeses or add some heat with optional jalapeños!