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This bite-sized twist on the classic baked potato transforms humble baby potatoes into irresistible finger food perfect for parties, game day gatherings, or an elevated family dinner side dish. The crispy skin gives way to fluffy potato centers topped with all the classic loaded potato fixings.
I created these for a holiday gathering last year when I needed something substantial but easy for guests to eat while mingling. They disappeared within minutes and now make regular appearances at my dinner table.
Ingredients
- Baby potatoes: Choose firm potatoes of similar size for even cooking
- Olive oil: Helps crisp the skin and adds flavor
- Salt: Enhances the natural potato flavor
- Cheddar cheese: Hand-shredded melts better than pre-shredded varieties
- Sour cream: Adds creamy tanginess to balance the rich toppings
- Bacon bits: Provides savory crunch and smoky flavor
- Chives: Bright fresh finish that complements the rich toppings
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to 400°F to ensure proper crisping of the potato skins while cooking the interiors to fluffy perfection. This temperature creates the ideal contrast between the exterior and interior textures.
- Prepare the Potatoes:
- Thoroughly wash and completely dry the baby potatoes. Any remaining moisture will steam rather than roast the skins. Place them on a baking sheet with enough space between each potato to allow air circulation.
- Season the Potatoes:
- Drizzle olive oil over the potatoes and sprinkle with salt. Using your hands, massage the oil and salt into the skin of each potato ensuring complete coverage. This creates the deliciously crispy exterior that makes these irresistible.
- Roast to Perfection:
- Place the potatoes in the preheated oven for 20-30 minutes. Test for doneness by piercing with a fork—they should offer little resistance when fully cooked. Smaller potatoes may need less time, larger ones a bit more.
- Create the Pocket:
- Allow the potatoes to cool just enough to handle comfortably. Using a small sharp knife, cut a V shape into the top of each potato. Carefully remove this wedge along with a small amount of the potato flesh to create a pocket for fillings.
- Add the Cheese:
- Place shredded cheddar cheese into the warm potato pockets first. The residual heat will gently melt the cheese creating a gooey base for the remaining toppings. This step is crucial for proper melting.
- Finish with Toppings:
- Top each potato with a small dollop of sour cream, a sprinkle of bacon bits, and a pinch of fresh chives. Serve immediately while still warm for the best flavor and texture experience.
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The chives are more than just garnish here—they add a bright freshness that cuts through the richness of the cheese and bacon. I grow them in my kitchen windowsill specifically for recipes like this where their flavor makes such a difference to the finished dish.
Make Ahead Options
These mini loaded potatoes work beautifully as a make-ahead dish. You can bake the potatoes and create the pockets up to two days in advance. Store them covered in the refrigerator. When ready to serve, reheat them in a 350°F oven for about 10 minutes until warmed through. Then add your toppings. This makes them perfect for entertaining when you want to minimize last-minute preparation.
Creative Variations
Transform these potatoes into different flavor profiles by switching up the toppings. Try a Mediterranean version with feta, olives, and sundried tomatoes. For a brunch twist, top with scrambled eggs and smoked salmon. My family loves a buffalo chicken version with shredded chicken tossed in hot sauce, blue cheese crumbles, and a drizzle of ranch. The possibilities are endless with this versatile recipe base.
Serving Suggestions
Arrange these mini potatoes on a platter with small serving picks for an elegant presentation at parties. For family dinners, they pair wonderfully with grilled steak, chicken, or a simple green salad. I love serving them alongside roasted vegetables for a complete vegetarian meal. Consider providing additional toppings in small bowls so everyone can customize their potatoes to their preference.
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These potatoes will elevate any gathering with their perfect blend of simplicity and flavor. Try them soon and make them your new favorite!
Frequently Asked Questions
- → Can I use larger potatoes instead of baby potatoes?
Yes, but the baking time will increase, and you may need to adjust the filling quantities to fit the larger size.
- → What can I substitute for bacon bits?
You can use turkey bacon, veggie bacon, or even crispy fried onions for a vegetarian twist.
- → How do I ensure a crispy potato skin?
Make sure to rub the olive oil and salt evenly onto the skin before baking and roast at a high temperature (400°F) until golden.
- → Can I prepare these potatoes ahead of time?
Yes, you can bake the potatoes ahead of time and add the toppings just before serving to keep them fresh and warm.
- → What other toppings pair well with these potatoes?
Additional toppings like sour cream, diced tomatoes, jalapeños, or even guacamole make excellent additions for different flavor profiles.
- → Do I need to peel the potatoes?
No, the skin adds texture and flavor, especially when baked with olive oil and salt for crispiness.