Mini Loaded Baked Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1-1.5 pounds baby potatoes
02 -
2 tablespoons olive oil
03 -
Salt to taste
04 -
1/4-1/2 cup cheddar cheese, hand shredded
05 -
1/4 cup sour cream
06 -
1/4 cup bacon bits
07 -
1 tablespoon chives
# Instructions:
01 -
Preheat the oven to 400°F (200°C).
02 -
Clean and dry the baby potatoes, then place them onto a baking sheet. Drizzle with olive oil and sprinkle with salt.
03 -
Rub the olive oil and salt evenly into the skin of the potatoes to coat them well.
04 -
Bake the potatoes in the oven until they are fork-tender, approximately 20-30 minutes, depending on their size.
05 -
Allow the potatoes to cool slightly. Cut a V-shape into the top center of each potato and carefully remove it along with some of the filling.
06 -
Place shredded cheddar cheese inside the cavity of the potato so it melts slightly.
07 -
Add the bacon bits and chives on top of the cheese. Serve and enjoy.